One of the best ways to beat what’s left of the Summer heat is to enjoy an evening of seafood and crisp white wines...
Peter Seifarth, winemaker at Crane Creek Vineyards, will join Husk Savannah sommelier Jamie Crotts + Executive Chef Jacob Hammer for a celebration of Georgia’s best on Monday,...
The Forsyth Farmers’ Market, south Georgia’s largest farmers market, will host Market Tales: An Afternoon with Local Writers as part of the farmers’ market...
I’m always amused at the island crowd the refuses to leave said island unless it’s absolutely necessary. Maintenance on your car? Maybe a quick...
This ongoing series pairs authentic Mexican-inspired cuisine with acclaimed tequilas and international tequila experts, offering an interactive learning experience about spirits, food and culture....
Savannah Technical College’s Savannah Culinary Institute offers its eleventh annual online, pre-order Sweetheart Sale featuring assorted artisan chocolates, pastries and artisan breads just prior...
Jesse and Maggie discuss a great lunch on Hilton Head Island plus a couple of oyster related event in the area….It’s a Happy New...
The Drayton Hotel, a Curio Collection by Hilton, announces an exciting new chapter for its destination restaurant, St. Neo’s Brasserie – welcoming longtime Lowcountry...
Bluffton’s worst kept secret is now officially…official. We get so caught up in talking about how much the face of Savannah is changing around...
The wait is over….Lulu’s Chocolate Bar’s new location on Whitemarsh Island is ready for you. They’ll open their doors on Thursday, January 4th. The...