It has been a couple of years since we gathered at the Savannah Convention Center for this event, but it is going to be a great time nonetheless.

Eat It and Like It is proud to be hosting the Eat It and Liking it Cooking Stage next week at the Low Country Home and Garden Show. The show will run January 17, 18 and 19 and feature a handful of chefs from around the region taking part in a variety of cooking demos and Q&A sessions.

Included in the line up are Tony Seichrist from The Wyld Dock Bar, who will be on hand to share some secrets on how he produces some of Savannah’s best fried Shrimp. Also represented will be Elena Hughley of Two Birds Greek Street food and Pooler’s Chaz Ortiz, Chef and Owner of the very popular Chazito’s. Plenty of samples will be provided afterward.

There are a couple of spots yet to be filled. They will be finalized this week. The full line up is below.

Admission to the Low Country Home and Garden Show is free all three days. To see more about what the show has in store otherwise, check out their website here.