While World Cup competition has been going on across North America for a few weeks, it is now that things are going to get...
Eat It and Like It
Eat It and Like It
Eat It and Like It: Savannah, Hilton Head and Regional Food Stories
Savannah
If you know, you know. Trick’s BBQ has been a Savannah institution for years — the kind of place where the smoke hits you...
Savannah’s dining scene just got a little more interesting — and a little more intimate. Lester’s, a new seafood raw bar tucked into the...
You won’t get much of an argument from anyone who has followed the story that the last year or so has been difficult for...
If you haven’t been to Bandana Burger in Savannah’s Habersham Village yet, this episode might be the nudge you need. My guest is William...
There is a version of Zunzi’s that lives rent-free in the memory of anyone who has ever eaten there. You know the one. The...
Hilton Head-Bluffton & Beaufort
Summer on Hilton Head Island just got a little more festive. Lincoln & South Brewing is already home to some of the best craft...
If you’ve spent any time scrolling through food content from the Beaufort area, there’s a decent chance you’ve come across Shawn Hill. He goes...
Since opening in March 2021, Burnt Church Distillery has become one of the most beloved destinations in the Lowcountry. How could it not be?...
Florida
The nation’s oldest city has always had a lot going for it — cobblestone streets, five centuries of history, and an underrated food scene...
The story behind Asado Life is nearly a decade in the making—and the result is one of the best restaurants in St. Augustine. Yeah,...
It doesn’t take long to come up with reasons to love St. Augustine, Florida. If you’re coming from Savannah, it’s an easy trip—about 165...












