The Kimpton Brice is giving Savannah a stylish way to kick off Memorial Day Weekend with a pool party on Saturday, May 23 from...
Eat It and Like It
Eat It and Like It
Savannah
It is not my first choice to set traffic records on this website because of bad news, but alas here we are…… *The news...
After 34 years on Savannah’s Southside, Wang’s II Chinese Restaurant has served its final plate. The longtime favorite on Waters Avenue closed after dinner...
Olympia Cafe has been part of Savannah’s River Street story for roughly 30 years, but this week brought confirmation that the beloved Greek restaurant...
Well, this is not the update a lot of Savannah wanted to hear. Olympia Cafe, one of River Street’s most recognizable long-time restaurants, will...
First City Brewery is ready to pour in Savannah’s Thomas Square neighborhood, and honestly, it feels like exactly the kind of place this stretch...
Hilton Head-Bluffton & Beaufort
On this episode of the Eat It and Like It Podcast, Jesse catches up with Hilton Head Island’s Monica Jacobs, better known as The...
The calendar is already starting to fill up for fall on Hilton Head Island, and this is one worth circling. The annual Hilton Head...
It is not my first choice to set traffic records on this website because of bad news, but alas here we are…… *The news...
Florida
The story behind Asado Life is nearly a decade in the making—and the result is one of the best restaurants in St. Augustine. Yeah,...
It doesn’t take long to come up with reasons to love St. Augustine, Florida. If you’re coming from Savannah, it’s an easy trip—about 165...
The sixth annual St. Augustine Food + Wine Festival will take place in St. Augustine, Florida, May 6 – 9, 2026. The St. Augustine...
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About Eat It and Like It
Now celebrating its 14th season, Eat It and Like It with Jesse Blanco continues to delve into the culinary scene, exploring food and food trends not only in Savannah and Hilton Head Island but throughout The South. Our mission is to bring you the best food experiences, uncover hidden gems, and share the stories behind the dishes that define Southern cuisine.











