The momentum on Savannah’s food scene isn’t slowing down momentum—it’s stacking wins. Just one week after Slow Fire BBQ announced it had found a...
Eat It and Like It
Eat It and Like It
Savannah
In this episode we talk about the major differences (and advantages) that each side of the Savannah River offer us in this area. There...
There’s a moment every visitor to Savannah has—usually right around the second or third meal—when the reality sets in: eating downtown can get expensive....
Look, we’ve all had tacos. You walk into your neighborhood Mexican spot, you grab some chips, you order something with a side of average...
I’ve felt compelled to share a few words this week, as I tend to do 2 maybe 3 times a year to shed some...
Savannah just scored a pretty big win, and it’s one worth paying attention to. Municipal Grand—one of the city’s newest properties, which opened in...
Hilton Head-Bluffton & Beaufort
In this episode we talk about the major differences (and advantages) that each side of the Savannah River offer us in this area. There...
There are a handful of burgers we love in Bluffton. You likely know all about them and I’m certain you have your favorite(s). But...
I’ve felt compelled to share a few words this week, as I tend to do 2 maybe 3 times a year to shed some...
Florida
The story behind Asado Life is nearly a decade in the making—and the result is one of the best restaurants in St. Augustine. Yeah,...
It doesn’t take long to come up with reasons to love St. Augustine, Florida. If you’re coming from Savannah, it’s an easy trip—about 165...
The sixth annual St. Augustine Food + Wine Festival will take place in St. Augustine, Florida, May 6 – 9, 2026. The St. Augustine...
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About Eat It and Like It
Now celebrating its 14th season, Eat It and Like It with Jesse Blanco continues to delve into the culinary scene, exploring food and food trends not only in Savannah and Hilton Head Island but throughout The South. Our mission is to bring you the best food experiences, uncover hidden gems, and share the stories behind the dishes that define Southern cuisine.










