March 10, 2025
I think it would be safe to call this time of the year “New Restaurant Season” in Savannah. Once the calendar flips to January...
Savannah
Hilton Head Island
Eat It and Like It
Your guide to the best eats: Savannah/Hilton Head Island/The South
Eat It and Like It
Your guide to the best eats: Savannah/Hilton Head Island/The South
Savannah
March 6, 2025
Plant Riverside District will host the 2025 Shamrocks and Shenanigans Celebration in honor of St. Patrick’s Day from Friday March 14th through Monday, March...
March 5, 2025
If you are here for a poem dedicated to my wife of 27 years, you came to the wrong place. Brilliant click bait, though,...
Hilton Head-Bluffton & Beaufort
March 10, 2025
Jesse and Maggie talk about her favorite Cobb Salad on the island plus Jesse’s day in Bluffton including fabulous freshly baked breads, a great...
March 4, 2025
On our maiden voyage on Beaufort Bites, Jesse and co-host Kelly Chelton discuss Beaufort’s best Reuben Sandwiches. There are bagels, wraps and even a...
Florida
June 27, 2024
Shrimpin’ is a way of life in Jacksonville and has been for centuries in the small fishing village of Mayport, where the Atlantic Ocean...
June 20, 2024
Tickets are now available for the very popular culinary destination weekend festival, Whiskey, Wine & Wildlife – W3, which takes place in Vilano Beach,...
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About Eat It and Like It
Eat It and Like It and Jesse Blanco have become synonymous with exceptional food in the region. Jesse's passion and expertise have earned him the title of Savannah and Hilton Head’s “Food Guy,” making him a trusted source for food enthusiasts.
Now celebrating its 14th season, Eat It and Like It with Jesse Blanco continues to delve into the culinary scene, exploring food and food trends not only in Savannah and Hilton Head Island but throughout The South. Our mission is to bring you the best food experiences, uncover hidden gems, and share the stories behind the dishes that define Southern cuisine.
Now celebrating its 14th season, Eat It and Like It with Jesse Blanco continues to delve into the culinary scene, exploring food and food trends not only in Savannah and Hilton Head Island but throughout The South. Our mission is to bring you the best food experiences, uncover hidden gems, and share the stories behind the dishes that define Southern cuisine.
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