How much must have I enjoyed this dish if I am dedicated a full post on the website to it? Yeah, that much. We...
Eat It and Like It
Eat It and Like It
Savannah
Forsyth Farmers’ Market,a community-focused nonprofit organization headquartered in Savannah, Ga. that organizes south Georgia’s largest farmers’ market, supports local farmers and expands community access...
The Brice is thrilled to be hosting a mural competition for SCAD students, generously funded by Coca-Cola, with the winning mural to be painted...
Hilton Head-Bluffton & Beaufort
By: Brooke Peck from HiFromHHI Healthy Habit, a restaurant on the south end of Hilton Head, has become a popular spot for island locals...
Jesse and Maggie discuss their experience at The RBC Heritage, some of the area’s breweries and a new pizza that is coming to Hilton...
By: Brooke Peck with HiFromHHI I have to share a very refreshing and often overlooked concession at the RBC Heritage golf tournament… the shaker salad! ...
Florida
Monica Jacobs is our guest this week. She’s known on social circles as The Sandwich Maven. She’s probably the most well-traveled sandwich consumer we...
The fifth annual St. Augustine Food + Wine Festival, named “One of Florida’s Top 10 Food & Wine Festivals” by USA Today, will take...
I’ve been visiting Florida’s State Capital for nearly 30 years. While it is more than fair to say a significant majority of my visits...
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About Eat It and Like It
Now celebrating its 14th season, Eat It and Like It with Jesse Blanco continues to delve into the culinary scene, exploring food and food trends not only in Savannah and Hilton Head Island but throughout The South. Our mission is to bring you the best food experiences, uncover hidden gems, and share the stories behind the dishes that define Southern cuisine.