October 12, 2026
Sixteen years ago, a Saturday brunch in Savannah meant a short list of options. B. Matthews was the go-to, and plenty of places didn’t...
Savannah
Hilton Head Island
Eat It and Like It
Your guide to the best eats: Savannah/Hilton Head Island/The South
Eat It and Like It
Your guide to the best eats: Savannah/Hilton Head Island/The South
Eat It and Like It: Savannah, Hilton Head and Regional Food Stories
Savannah
October 8, 2026
Every October, the west end of River Street hosts the most competitive event on the Savannah calendar, and the athletes are all under 25...
October 7, 2026
The Savannah Greek Festival is 75 years old this year. That’s longer than most Savannah restaurants have been around, and longer than a lot...
October 5, 2026
We almost never do this. In 16 years of Eat It and Like It, I can count on one hand the times I’ve told...
September 30, 2026
Savannah is getting another boutique hotel in December, and this one landed in a spot I like a lot. Sabal House is taking over...
September 29, 2026
I had Oak Steakhouse pegged for Broughton Street. I was wrong about the address and right about the steakhouse. Some background. When 45 Bistro...
Hilton Head-Bluffton & Beaufort
October 12, 2026
Charles Russo was three or four years old when he got his first job, and it came with a milk crate. His grandfather ran...
October 1, 2026
Hilton Head’s Cafe Al Dente is bringing its pasta across the bridge. The soft opening at New Riverside Village in Bluffton is today at...
October 1, 2026
I got a look at the setup this week, and I think the island is in for a spooky month ahead. Starbird HHI, tucked...
Florida
October 12, 2026
Chason Spencer and Maria La Motta are the couple behind Chancho King in Jacksonville’s Murray Hill neighborhood, and this year they went from neighborhood...
October 9, 2026
Most people see the DeLand signs on I-4 and keep driving. That’s a mistake. In Episode 2 of Eat It Florida: Diary of a...
September 30, 2026
New Smyrna Beach has a well-kept secret about October. The summer crowds are gone, the snowbirds haven’t arrived, and the town’s best chefs have...
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