This website is celebrating a little Sweet 16 this week. (February 3rd is the actual date). As you might imagine, there have been many...
Eat It and Like It
Eat It and Like It
Savannah
Restaurant Week is here. Over 20 area restaurants participating in this annual event aimed at giving local restaurants a boost during an otherwise slow...
Running off at the keyboard thankful that the threat of icy weather is very unlikely to interfere with Restaurant Week this year. Hard to...
Hilton Head-Bluffton & Beaufort
Jesse is joined this week by Chef, Restaurant owner and Emmy Award Winning Kardea Brown. She talks some of the highs and lows in...
Jesse chats with Natalyn Chmielewski, a Bluffton-based cottage baker who’s been cooking up a storm and creating some seriously sexy breads….right out of her...
Running off at the keyboard thankful that the threat of icy weather is very unlikely to interfere with Restaurant Week this year. Hard to...
Florida
Sometimes my mouth flaps faster than my brain. That’s OK. Keeps people on their toes around here. A few weeks ago, when I mentioned...
What a great time talking shop and making some soup for our friends at the Orlando Home and Garden Show….We are doing a few...
The sixth annual St. Augustine Food + Wine Festival will take place in St. Augustine, Florida, May 6 – 10, 2026. The St. Augustine...
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About Eat It and Like It
Now celebrating its 14th season, Eat It and Like It with Jesse Blanco continues to delve into the culinary scene, exploring food and food trends not only in Savannah and Hilton Head Island but throughout The South. Our mission is to bring you the best food experiences, uncover hidden gems, and share the stories behind the dishes that define Southern cuisine.








