Savannah just scored a pretty big win, and it’s one worth paying attention to. Municipal Grand—one of the city’s newest properties, which opened in...
Eat It and Like It
Eat It and Like It
Savannah
This is one of those “finally!” moments. For nearly 3 years now, Slow Fire BBQ has been one of the worst-kept secrets in town—if...
Let’s clear something up right out of the gate—Savannah’s roots go back to James Oglethorpe, but the story we’re telling today has a much...
Hilton Head-Bluffton & Beaufort
There are any number of clichés that fit in this space. They’ve all run through my head the last 15 minutes. Good things come...
by Wendy Marshall NOSH NY Bagels -Okatie (HHI Location on the way) If breakfast with your pup sounds like the perfect start to your...
Stop me if you’ve heard this one before. If there is anything that I have learned in my decade-plus running around eating and liking,...
Florida
It doesn’t take long to come up with reasons to love St. Augustine, Florida. If you’re coming from Savannah, it’s an easy trip—about 165...
The sixth annual St. Augustine Food + Wine Festival will take place in St. Augustine, Florida, May 6 – 9, 2026. The St. Augustine...
Sometimes my mouth flaps faster than my brain. That’s OK. Keeps people on their toes around here. A few weeks ago, when I mentioned...
Craving something delicious?
About Eat It and Like It
Now celebrating its 14th season, Eat It and Like It with Jesse Blanco continues to delve into the culinary scene, exploring food and food trends not only in Savannah and Hilton Head Island but throughout The South. Our mission is to bring you the best food experiences, uncover hidden gems, and share the stories behind the dishes that define Southern cuisine.









