I’m heading to the Food & Wine Classic in Charleston, November 13-15. I haven’t locked down my schedule yet, which is a real problem...
Eat It and Like It
Eat It and Like It
Eat It and Like It: Savannah, Hilton Head and Regional Food Stories
Savannah
Savannah has had a run on pizza the last month or so. If you didn’t know about them, you should. Specials is now open...
If I had a nickel for every time someone has told me they miss the former “night in Old Savannah” I’d be fairly wealthy...
Sixteen years ago, a Saturday brunch in Savannah meant a short list of options. B. Matthews was the go-to, and plenty of places didn’t...
Every October, the west end of River Street hosts the most competitive event on the Savannah calendar, and the athletes are all under 25...
The Savannah Greek Festival is 75 years old this year. That’s longer than most Savannah restaurants have been around, and longer than a lot...
Hilton Head-Bluffton & Beaufort
I’m heading to the Food & Wine Classic in Charleston, November 13-15. I haven’t locked down my schedule yet, which is a real problem...
Charles Russo was three or four years old when he got his first job, and it came with a milk crate. His grandfather ran...
Hilton Head’s Cafe Al Dente is bringing its pasta across the bridge. The soft opening at New Riverside Village in Bluffton is today at...
Florida
Chason Spencer and Maria La Motta are the couple behind Chancho King in Jacksonville’s Murray Hill neighborhood, and this year they went from neighborhood...
Most people see the DeLand signs on I-4 and keep driving. That’s a mistake. In Episode 2 of Eat It Florida: Diary of a...
New Smyrna Beach has a well-kept secret about October. The summer crowds are gone, the snowbirds haven’t arrived, and the town’s best chefs have...











