April 24, 2025
How much must have I enjoyed this dish if I am dedicated a full post on the website to it? Yeah, that much. We...
Savannah
Hilton Head Island
Eat It and Like It
Your guide to the best eats: Savannah/Hilton Head Island/The South
Eat It and Like It
Your guide to the best eats: Savannah/Hilton Head Island/The South
Savannah
April 22, 2025
Forsyth Farmers’ Market,a community-focused nonprofit organization headquartered in Savannah, Ga. that organizes south Georgia’s largest farmers’ market, supports local farmers and expands community access...
April 21, 2025
The Brice is thrilled to be hosting a mural competition for SCAD students, generously funded by Coca-Cola, with the winning mural to be painted...
Hilton Head-Bluffton & Beaufort
April 24, 2025
By: Brooke Peck from HiFromHHI Healthy Habit, a restaurant on the south end of Hilton Head, has become a popular spot for island locals...
April 21, 2025
Jesse and Maggie discuss their experience at The RBC Heritage, some of the area’s breweries and a new pizza that is coming to Hilton...
April 17, 2025
By: Brooke Peck with HiFromHHI I have to share a very refreshing and often overlooked concession at the RBC Heritage golf tournament… the shaker salad! ...
Florida
April 21, 2025
Monica Jacobs is our guest this week. She’s known on social circles as The Sandwich Maven. She’s probably the most well-traveled sandwich consumer we...
April 14, 2025
The fifth annual St. Augustine Food + Wine Festival, named “One of Florida’s Top 10 Food & Wine Festivals” by USA Today, will take...
April 7, 2025
I’ve been visiting Florida’s State Capital for nearly 30 years. While it is more than fair to say a significant majority of my visits...
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About Eat It and Like It
Eat It and Like It and Jesse Blanco have become synonymous with exceptional food in the region. Jesse's passion and expertise have earned him the title of Savannah and Hilton Head’s “Food Guy,” making him a trusted source for food enthusiasts.
Now celebrating its 14th season, Eat It and Like It with Jesse Blanco continues to delve into the culinary scene, exploring food and food trends not only in Savannah and Hilton Head Island but throughout The South. Our mission is to bring you the best food experiences, uncover hidden gems, and share the stories behind the dishes that define Southern cuisine.
Now celebrating its 14th season, Eat It and Like It with Jesse Blanco continues to delve into the culinary scene, exploring food and food trends not only in Savannah and Hilton Head Island but throughout The South. Our mission is to bring you the best food experiences, uncover hidden gems, and share the stories behind the dishes that define Southern cuisine.
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