December 12, 2024
The first of 3 new Italian restaurants to roll out onto Savannah’s food scene opened this week in the Historic District. Veratina has begun...
Savannah
Hilton Head Island
Eat It and Like It
Your guide to the best eats: Savannah/Hilton Head Island/The South
Eat It and Like It
Your guide to the best eats: Savannah/Hilton Head Island/The South
Savannah
December 10, 2024
Running off at the keyboard while trying to figure out my analytics on naughty versus nice. We’ll start with the 600 pound gorilla at...
November 13, 2024
Most would agree that authentic Philadelphia Style Cheesesteaks are a little hard to come by in and around Savannah. Now Chaz Ortiz, owner of...
HHI and Bluffton
December 11, 2024
Was it 20 sandwiches in 20 minutes? Maybe it wasn’t quite that many, but it sure felt like that. Our guest this week is...
December 9, 2024
Fried Chicken and Champagne dinners have become a regular fixture on our calendar over the years. All the fried chicken you care to enjoy...
Florida
June 27, 2024
Shrimpin’ is a way of life in Jacksonville and has been for centuries in the small fishing village of Mayport, where the Atlantic Ocean...
June 20, 2024
Tickets are now available for the very popular culinary destination weekend festival, Whiskey, Wine & Wildlife – W3, which takes place in Vilano Beach,...
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About Eat It and Like It
Eat It and Like It and Jesse Blanco have become synonymous with exceptional food in the region. Jesse's passion and expertise have earned him the title of Savannah and Hilton Head’s “Food Guy,” making him a trusted source for food enthusiasts.
Now celebrating its 14th season, Eat It and Like It with Jesse Blanco continues to delve into the culinary scene, exploring food and food trends not only in Savannah and Hilton Head Island but throughout The South. Our mission is to bring you the best food experiences, uncover hidden gems, and share the stories behind the dishes that define Southern cuisine.
Now celebrating its 14th season, Eat It and Like It with Jesse Blanco continues to delve into the culinary scene, exploring food and food trends not only in Savannah and Hilton Head Island but throughout The South. Our mission is to bring you the best food experiences, uncover hidden gems, and share the stories behind the dishes that define Southern cuisine.
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