Jesse and Maggie share the experience of their brunch at the all new Tiki Hut at the Beach Club Hotel on the island. It’s...
Jesse is joined by Michelle Smith, Managing Partner of Desposito’s Seafood to talk about their first year back on Savannah’s food scene. The challenges...
Jesse and Maggie discuss some movement on the island including the SERG Group’s announcement that they are moving some restaurants around and expanding another,...
Some thoughts as we celebrate 20 years in Savannah. What a wild ride it has been, thanks to all of you. Way back, way...
Jesse and Maggie discuss her visit to Masala Mantra Indian Bistro as well as some new eats on the North end of the island....
Jesse and Maggie discuss his very quick visit to Asheville, North Carolina. The continued dry out effort from Tropical Storm Debby and Indian food...
Jesse and Maggie discuss the 2024 Olympic Games and the opening ceremonies. Plus the return of a very popular BBQ event to the island.
Jesse and Maggie discuss his visit to Savannah’s brand new Wexford Pub 14,000 square feet of Irish pub. 2 stories, 3 bars, and as...
Jesse and Maggie catch up after a great dinner at Frankie Bones, her visit to Nectar and his Saturday evening with the Doobie Brothers...
Maggie’s play opens on the island’s South End, Jesse makes an ill-fated visit to a chain restaurant, plus his visit to an island coffee...