May 11, 2026
This week on the Eat It and Like It podcast, Jesse Blanco and Maggie Crenshaw reunite after a busy spring to catch up on...
May 9, 2026
Jesse shares his first impressions of Old Savannah Distillery, a massive new tasting room, bar, and Southern restaurant on MLK in downtown Savannah. From...
May 7, 2026
In this unusually personal episode of the Eat It and Like It podcast, Jesse Blanco steps away from the food stories, restaurant visits and travel...
April 29, 2026
Some dinners just stick with you—and this one might’ve jumped near the top of the list. Our Eat It and Like It Supper Club,...
April 24, 2026
Some conversations just feel easy—and catching up with Amanda Cifaldi is always one of those. The chef/owner of Pomodori is now 15 years in,...
April 21, 2026
In this episode we talk about the major differences (and advantages) that each side of the Savannah River offer us in this area. There...
March 19, 2026
Jesse is joined on the podcast by Matt Roher. Matt is the Food and Beverage Director for Sea Pines Resort. He joins Jesse to...
March 10, 2026
Jesse is joined by Nashville recording artist Hannah Dasher who is not only about to release to new album, but also her first cookbook....
March 2, 2026
Jesse is joined by Kenny Lyons, President of the Neighborhood Dining Group, the group behind Husk as well as a new Modern Steakhouse set...
March 2, 2026
Jesse is joined by Elena and Sonny Hughley who created Two Birds Greek Street Food a few years back and become a huge hit...