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May 21, 2025

Eat It and Like It Summer Dinner Series

Raise your hand if you remember the times when there was very little but crickets and tumbleweed rolling through Savannah in the dead of...

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May 20, 2025

Savannah’s Sunday Sunday on Final Approach Downtown

We got a first look last weekend at Savannah’s newest Brunch and Dinner venue, it’s called Sunday Sunday and it is simply beautiful. The...

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May 20, 2025

Mondays with Maggie: Grad Celebrations and Weekend Events

Jesse and Maggie discuss a weekend full of graduation eats and events here in Savannah as well as preparations for a holiday weekend. #...

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May 16, 2025

Why do we never say anything negative about a restaurant?

It is one of our most frequently asked questions around here. Why do you never say anything negative about a restaurant? Surely not all...

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May 14, 2025

Two New Farmers Markets Debut in Savannah

With as popular as Savannah’s Forsyth Park Farmers Market has become, there’s been talk for many years about finding a way to effectively duplicate...

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May 14, 2025

A Taste of the South: The Florida Issue

One of my favorite past times the last few years has been scooting around the State of Florida. Yes, Miami is my hometown so...

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May 13, 2025

Savannah’s Dubai Bar: A Chocolate Dream

A couple of weeks ago, the text came in out of the blue: “Dubai Bar?” Now, a little perspective is in order here. I...

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May 13, 2025

Six Solid Hilton Head Island Breakfasts

By: Brooke Peck with Hi From HHI Whether you are a Hilton Head resident or an annual visitor, everyone knows that breakfast is the most...

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May 12, 2025

Mondays with Maggie: A Mother’s Day visit to Wiseguys

Maggie talks about her visit to Wiseguys on Mother’s Day and a burger at Skull Creek Boathouse…. # # #

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May 9, 2025

Parlor Doughnuts Coming Soon to Okatie: What can you expect?

I can trace my doughnut addiction to grade school in the 1970’s. My first memories of a glazed doughnut date back to some weekend...

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Eat It and Like It with Jesse Blanco, Savannah and Hilton Head Island’s highest rated local television show, was created to explore the under-appreciated diversity of Southern Cuisine.
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