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Seared white fish over pea purée and a bright yellow sauce, topped with microgreens and tomatoes, with a glass of white wine

Eat It Florida. Real Florida Real Eats.

Not the theme parks and tourist strips. The beach towns, the river towns, the places in between, and where to eat in each.

Sunset over the water and a long dock, framed by live oaks

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Browse by place

Thin slices of raw tuna in a bright orange broth with shallot rings, pistachios and edible flowers

St. Augustine

Head-on grilled shrimp in a paper tray, with a shrimp boat docked on the water behind

Jacksonville

Grilled shrimp skewer lifted from a bowl of greens, with white wine and a beer on the table

Amelia Island

Table spread of many dishes including tacos, a poke bowl, tuna toasts, a burger with fries and salads

Daytona Beach and New Smyrna Beach

Thick slices of pepper-crusted steak, pink in the middle, stacked on Brussels sprouts over a green herb sauce

DeLand

Wooden boardwalk over green dunes to a white-sand beach and turquoise Gulf water under a clear blue sky

30A

Smiling man raising a glass of beer at a busy bar

The Eat It Florida Podcast

Real Florida, real eats. Straight from the road.

Eating My Way Down Florida's East Coast (St. Augustine to Miami)

Inside St. Augustine’s Hottest French Restaurant|La Nouvelle & the Whiskey, Wine & Wildlife Festival