June 25, 2026
Savannah’s dining scene just got a little more interesting — and a little more intimate. Lester’s, a new seafood raw bar tucked into the...
June 23, 2026
The nation’s oldest city has always had a lot going for it — cobblestone streets, five centuries of history, and an underrated food scene...
June 22, 2026
If you’ve spent any time scrolling through food content from the Beaufort area, there’s a decent chance you’ve come across Shawn Hill. He goes...
June 19, 2026
You won’t get much of an argument from anyone who has followed the story that the last year or so has been difficult for...
June 18, 2026
Since opening in March 2021, Burnt Church Distillery has become one of the most beloved destinations in the Lowcountry. How could it not be?...
June 17, 2026
Last weekend in Chicago, the James Beard Foundation did something long overdue — they inducted Daufuskie Island’s own Sallie Ann Robinson into the Cookbook...
June 17, 2026
If you haven’t been to Bandana Burger in Savannah’s Habersham Village yet, this episode might be the nudge you need. My guest is William...
June 16, 2026
There is a version of Zunzi’s that lives rent-free in the memory of anyone who has ever eaten there. You know the one. The...
June 13, 2026
We first caught up with Stacey Freeman more than a decade ago, out in Bulloch County, somewhere between Statesboro and Register. Back then, he...
June 8, 2026
Eat It and Like It is bringing something special to Wilmington Island this summer with the launch of its 2026 Summer Dinner Series at...