Raise your hand if you remember the times when there was very little but crickets and tumbleweed rolling through Savannah in the dead of...
A little bit over a decade ago, Tony Seichrist decided that he was going to leave the confines of the big city of Atlanta...
It probably doesn’t come as any surprise to you that we field a constant flow of inquiries here at Eat It and Like It...
The folks at Plant Riverside District invite you to treat yourself this upcoming Easter Sunday, April 17, with a special brunch from 10 a.m....
Peter Seifarth, winemaker at Crane Creek Vineyards, will join Husk Savannah sommelier Jamie Crotts + Executive Chef Jacob Hammer for a celebration of Georgia’s best on Monday,...
Zunzi’s + Zunzibar, the Savannah-based sister brands with locations in Savannah, Tybee Island, Atlanta, and Hilton Head Island, are marking the culmination of their...
It will be a long weekend next weekend with holiday festivities beginning on Thursday, July 4th and lasting through the weekend. Sure, you can...
One of the better stories on our food scene the last year or so has been how vibrant Savannah’s pop up scene has become....
CURE Childhood Cancer, the only organization providing financial and emotional support to local children and families while raising funds to further critical research specifically...
Savannah’s options for authentic Greek food are limited, especially if you don’t want to venture down to River Street for a visit to Olympia...