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Bluffton’s Russo’s Seafood to Host Charity Oyster Roast

HomeArticlesBluffton’s Russo’s Seafood to Host Charity Oyster Roast
January 13, 2025
By Jesse Blanco

Bluffton’s Russo’s Seafood to Host Charity Oyster Roast

Russo’s Fresh Seafood Bluffton, a premier fresh retail and wholesale seafood market serving the Lowcountry, proudly announces its 2025 annual All-You-Can-Eat Oyster Roast. Set to take place on Saturday, February 1, from 1-5 p.m., this beloved event will be held at Russo’s Fresh Seafood, 246 Red Cedar St., Bluffton, SC, and promises an afternoon of great food, community spirit and philanthropy. 

For the second year in a row, proceeds from the event will benefit Palmetto Animal League (PAL), a nonprofit organization dedicated to building a community where every neglected animal has a second chance at life, guided by a compassionate approach to animal welfare, proactive relocation, and innovative strategies to address pet overpopulation.

“Being a dog lover and having seen the positive impact of last year’s event, we knew we wanted to partner with an organization dedicated to animal welfare. The devastation in Asheville, N.C. has put a tremendous strain on groups like Palmetto Animal League, and we’re proud to support their crucial work,” said Charles Russo III, owner of Russo’s Fresh Seafood Bluffton.

The Oyster Roast welcomes all, with family-friendly activities and vendors including:

All-you-can-eat fresh oysters
Beer, wine and champagne for purchase
New in 2025: Cup of Crab Stew for $5 with all proceeds going directly to PAL
Live music from Eric Cluberson Band
Bounce house for kids

Guests and their canine companions can browse tempting treats from Woof Gang Bakery & Grooming and discover Lowcountry seasonings from South Carolina’s Shrimp Sisters. Attendees are encouraged to bring chairs, friends, family and their leashed pets.

Tickets are available at Eventbrite, and children under 8 years old are admitted free. 

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Eat It and Like It with Jesse Blanco, Savannah and Hilton Head Island’s highest rated local television show, was created to explore the under-appreciated diversity of Southern Cuisine.
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