While it has certainly been no secret, we are very excited to finally share some details on the return of Eat It and Like It’s Restaurant Week in Savannah. 11 days of great deals at roughly 30 restaurants across the city.

If you aren’t familiar with the Restaurant Week concept, it’s essentially the same as any other city. Beginning January 23rd and running through February 2nd, participating restaurants will be offering you 3 courses for a fixed price of their choosing. The price will range between $30 and $65 for the 3 courses. Of course, drinks and add-ons are extra.

Participating restaurants include local favorites like Ruth’s Chris Steakhouse, Desposito’s Seafood, and the brand new Wexford Pub in City Market. We think our line up offers a great amount of variety for a very good price.

Guests can enjoy some of Savannah’s higher end restaurants like Emporium Kitchen, Fleeting and Rhett, or a selection of Savannah classics like Churchill’s Pub, or Pooler’s Crown and Anchor Pub by Pie Society.

Java Burrito Company returns and will feature their award winning margarita for $5 during the entirety of Restaurant Week. Sounds like a perfect way to celebrate.

Also, new this year are three partner hotels that will be offering special room rates that include dinner at their restaurant. Featured Hotel Partners this year are The Thompson Hotel and their restaurant Fleeting, Rhett at The Alida Hotel and Pacci Italian Kitchen located at The Brice Hotel at Houston and Bay Streets.

Plenty of options for everyone.

One addition to the line up this year will be our collaboration with The Junior League of Savannah. We will be hosting a Restaurant Week Kick off Happy Hour event at The Lost Square above The Alida Hotel on Wednesday, January 22nd at 5:30pm with a portion of the proceeds that night going to The Junior League.

Of course, the biggest question you have at this point is where are the list of menus right? Our website has been produced. It will go live on Monday, January 6th. One thing you should know about that, is restaurants have been asked to have menus to us by January 10th. So for the first week, there will only be a few.

If you have any questions about Restaurant Week or are a Savannah restaurant interested in joining the lineup, give us a shout at tips@eatitandlikeit.com

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