Eat It and Like It’s Fried Chicken and Champagne 2024
If you follow along closely to what we do here at Eat It and Like It, then you caught our mention a couple of weeks ago that an announcement was […]
Savannah’s Fork and Dagger to close at year’s end
We can call this one another sign of the continued changing face of the food in and around Savannah. Fork and Dagger, a popular Latin/Southern inspired diner on the edge […]
Podcast: Jesse shares his top 5 pet peeves from the food scene
Twelve plus years covering the food scene will expose you to a lot. Good and bad. I’ve seen all of it and more. Today, we are sharing my top 5 […]
Mondays with Maggie: Jesse’s weekend on Hilton Head Island: Under the radar eats
Jesse and Maggie discuss his weekend on the island and the eats he found. Under the radar spots that you could enjoy. It would be impossible to get to all […]
Savannah’s best concierge: Amanda Marks talks Savannah food
Amanda Marks has spent over 2 decades in hospitality. The last 10 as concierge at some of the biggest and best hotels in Savannah. She joins Jesse to talk about […]
A preview of the holiday season: Pop ups, pre-orders, dinners and more…
Is it ever too early to make some plans for your holiday season? I mean, I know the ‘holidays’ don’t officially start until Thanksgiving, but around here when you get […]
Savannah Tequila Company to offer special “Dia de los Muertos” pairing dinner
Savannah Tequila Co. at Plant Riverside District, located at 400 W. River St., will host a special Catadores Club Tequila Pairing Dinner to celebrate the traditional Mexican holiday Día de […]
Mondays with Maggie: Bolognese, Beef Bourguignon and Beautiful Weather
Jesse and Maggie talk about some of their favorite recipes once the temperature drops and stays low in the Low Country. Jesse shares a Bolognese recipe he found and used […]
Odd Gai Savannah Pop up to run through November 29th
Former Husk Chef, Chris Hathcock has been keeping busy over the last few months. Since parting ways with Husk Savannah, he’s been hosting a number of pop up dinners around […]
Random Ruminations from the food scene: October 2023
When Savannah Tequila Company opened at the Plant Riverside District, I thought the food was great. Then they lost a chef and my next visit was just good. That was […]