Mondays with Maggie -HHI’s newest Chinese restaurant: E-Tang
Jesse and Maggie discuss their dinner at E-Tang, Hilton Head Island’s newest Chinese restaurant, E-Tang.
Jesse and Maggie discuss their dinner at E-Tang, Hilton Head Island’s newest Chinese restaurant, E-Tang.
If you’ve been following along at home, then you know my first book-Savannah food crawls-hit the street back on October 1st. Obviously, there are plans for a number of promotional […]
If you could pin Kay Heritage down long enough to get an answer to this question, the answer is likely to be ‘no, not really.” The question is pretty simple. […]
Lee Lucier is a former chef on Hilton Head Island and one of the people behind a growing event at Coligny Plaza. Rock n Ribs is back for 2023 with […]
Stone & Webster Chophouse at Plant Riverside District will host an exclusive Caymus Wine Dinner, featuring a sophisticated six-course dinner designed to complement a curated selection of premium vintages from […]
Some months ago, we spent some time talking about all that was to be at 700 Drayton Street in downtown Savannah. The Mansion on Forsyth Park and its restaurant 700 […]
In this episode, Jesse and Maggie discuss eating outdoors on the island when the weather is perfect.
Catadores Club Tequila Pairing Dinner Featuring Casa San Matías Tequila. Savannah Tequila Co., a full-service cantina and tequila lounge located at Plant Riverside District in Savannah, Ga., will host its […]
October 1st may have fallen on a Sunday this year, but it was no less like a national holiday at my house. My first book, Savannah Food Crawls, was officially […]
Jesse and Maggie discuss real estate patterns on the island, a couple of great game watch spots and a Mexican inspired chicken salad with the best dressing you may ever […]