Stone & Webster Chophouse at Plant Riverside District will host an exclusive Caymus Wine Dinner, featuring a sophisticated six-course dinner designed to complement a curated selection of premium vintages from Caymus Vineyards in Napa Valley, Calif., on Wednesday, Oct. 18 at 6:30 p.m.
Under the direction of Plant Riverside District’s accomplished Executive Chef Eric Fullem, the Stone & Webster culinary team has thoughtfully paired each course with a Caymus vintage, following the Wagner family’s multi-generational journey in wine making and creating a one-of-a-kind gourmet experience.
The seasonal Caymus Wine Dinner menu at Stone & Webster will include:
- First Course: Scallop Carpaccio with Apple Horseradish, Uni, Black Citrus and Lemon Balm
- Second Course: Monkfish with Parsley Root, Pine Nut, Matsutake and Balinese Peppercorn
- Third Course: Aged Duck Breast with Tortellini, Huckleberry Jus, Foie Gras Cream and Watercress
- Fourth Course: Roast Venison Loin with Beet, Cocoa, Salisfy and Sauce Grand Veneur
- Fifth Course: Prime Beef Filet with Pomme Robuchon, Braised Veal Cheek Daube and Celeriac
- Sixth Course: Dark Chocolate Tarte with Miso Butterscotch and Salted Honey Ice Cream
Featured wines include Emmolo Sauvingnon Blanc, Red Schooner Transit No. 2 Red Blend, Caymus-Suisun Grand Durif Petite Sirah, and Caymus Cabernet Sauvignon. Attendees will have the opportunity to experience the Wagner family’s award-winning wines with Rich Bowman, who has worked for the company for over eight years.
“We’re thrilled to bring Caymus Vineyards wines to Plant Riverside District for this incredible one-night-only event,” said JW Marriott Savannah Plant Riverside District’s Director of Food and Beverage Mark Lehman. “The Caymus Wine Dinner at Stone & Webster Chophouse will offer a stellar experience designed to appeal to experienced wine aficionados as well as anyone who is interested in learning more about wine and food pairings.”
A family-owned and operated business, the Wagner family began producing Cabernet Sauvignon in 1972 and has roots in Napa Valley dating back to the 1850s. Their reputation for quality and consistency has led Caymus Vineyards to become one of the most popular vineyards in Napa Valley, California.
Caymus Vineyards is home to a Special Selection Cabernet Sauvignon that has been honored as a two-time Wine of the Year honoree. Two of the Wagner family’s Cabernet Sauvignons – Caymus Napa Valley and Caymus Special Selection – are among the region’s most celebrated wines.
Tickets for the Caymus Wine Dinner are $175 per person plus tax and gratuity and are available at plantriverside.com or on Open Table.com. Reservations are required.
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