July 23, 2023
In July of 2021, Michelle Smith walked into to a portion of Savannah’s culinary history with the intent of bringing it back to life....
July 20, 2023
Of all of the people on Hilton Head Island that I know and have spoken to about food, Margaret Crenshaw makes navigating the food...
July 20, 2023
The announcement that the group behind FARM Bluffton and Savannah’s Common Thread would be opening a more casual eats establishment in Savannah’s Victorian District...
July 14, 2023
The Grey Market, The Grey Restaurant’s spinoff casual fare eatery has announced their 5 year run on Jefferson Street will end on Sunday, July...
July 13, 2023
Tickets are now available for the very popular culinary destination weekend festival, Whiskey, Wine & Wildlife – W3, presented by Publix which takes place...
July 12, 2023
Steven Morgan is a Food and Beverage veteran in Savannah who is about to take on a new venture..Before we get to that, we...
July 11, 2023
I’ve been watching work going on at the Streamliner Diner on Barnard Street in the Victorian District. Something was up. I thought it was...
July 11, 2023
When: Classes are held on Saturdays from 10:30 a.m. to 1:30 p.m. Where: Culinary Institute of the South, 1 Venture Drive, Buckwalter Place, Bluffton,...
July 10, 2023
JB: For those of you who are regular watchers, you know how big a fan I was, am, is, all of that. South of...
July 10, 2023
Running off at the keyboard with one eye on football season. Don’t even pretend it’s too early. *It has become quite commonplace to hear...