There are no shortage of holiday and holiday related events going on over the next few weeks. Some of them are happening at Pacci Italian Kitchen at The Brice Hotel….Here’s a sampling:
SUNDAY SUPPER CLUB Sunday, November 19th 6:30pm
Every 3rd Sunday of the month in Pacci’s Private Dining Room, Sassafras, for a thematic and intimate dining experience.
This month’s theme aligns with Fall and Thanksgiving. You can expect table side chef-carved roasted turkey, house made salads, marinated pork tenderloin, cedar plank salmon, cornbread stuffing, southern green beans, roasted baby carrots, and sweets such as bourbon pecan pie, pumpkin pie, and fall harvest apple cobbler cheesecake. This experience is $65 per person. Full menu is below. Find tickets here
Holiday Jazz Dinner Featuring Equinox Jazz Band Wednesday, November 22, 6:00pm
They’re back by popular demand. Experience the amazing sounds of this three-piece jazz band while also enjoying a scrumptious three-course prefixed dinner curated by Executive Chef John Angelo Cole.
Tune up with some house made Focaccia and fresh greens before moving onto the main act with Coca-Cola Braised Short Ribs, succulent turkey, pan seared salmon, and wind down with our Bourbon Pecan Pie. The cost is $60 per person. Wine pairings can be added for $90 per person. Reservations here.
Thanksgiving Dinner at Pacci Italian Kitchen Thursday, November 23rd 5pm-10pm
Why cook when they can do it for you? Enjoy holiday favorites infused with our own Pacci personal touches. Nom noms such as deviled eggs, Pacci Meatballs, Zuppa Di Mussel, Pumpkin Ravioli, Fall Bolognese, squash soup, tender turkey breast, roasted chicken, bourbon glazed ham, Humingbird Cake, Bourbon Pecan Pie, and more will leave you feeling full and thankful. Choose the full experience for $65 per person or order your favorites a la carte instead. Menu is below.
