April 30, 2026
If you haven’t made the short drive out to Pooler lately, it might be time to change that—because something special is happening inside a...
April 29, 2026
Some dinners just stick with you—and this one might’ve jumped near the top of the list. Our Eat It and Like It Supper Club,...
April 24, 2026
Nine years after the idea was first discussed, Savannah’s got a shiny new restaurant sitting on its front porch. The Old Savannah Distillery opened...
April 21, 2026
The momentum on Savannah’s food scene isn’t slowing down momentum—it’s stacking wins. Just one week after Slow Fire BBQ announced it had found a...
April 21, 2026
In this episode we talk about the major differences (and advantages) that each side of the Savannah River offer us in this area. There...
April 21, 2026
There’s a moment every visitor to Savannah has—usually right around the second or third meal—when the reality sets in: eating downtown can get expensive....
April 20, 2026
Look, we’ve all had tacos. You walk into your neighborhood Mexican spot, you grab some chips, you order something with a side of average...
April 15, 2026
I’ve felt compelled to share a few words this week, as I tend to do 2 maybe 3 times a year to shed some...
April 15, 2026
Savannah just scored a pretty big win, and it’s one worth paying attention to. Municipal Grand—one of the city’s newest properties, which opened in...
April 14, 2026
This is one of those “finally!” moments. For nearly 3 years now, Slow Fire BBQ has been one of the worst-kept secrets in town—if...