Eat It Florida explores the food, drink, and culture of the Sunshine State — starting with the small towns most people drive past on the way to somewhere else.
The show features two ongoing strands: Road Trip Diary, a real 4.5-day, 14-town journey across Central Florida told one stop at a time, from Orange City to Cedar Key and Crystal River; and Conversations, weekly sit-downs with the restaurant owners, chefs, and food-scene locals who make Florida worth exploring. Built on decades of firsthand Florida knowledge, not a drive-through outsider’s take.
October is one of the few months you can have New Smyrna Beach almost to yourself. That’s also the month the city’s chefs picked to show off. Jesse talks with […]
Episode 1 of the Eat It Florida Road Trip Diary. The plan was Kissimmee — the trip became a surprise stop at Lelo’s Barbecue, a Puerto Rican spot in Orange […]
A visit to Vilano Beach, one of the quiet stretches of Old Florida still holding onto its character — long before the road trip diary series even had a name. This episode set the tone for what Eat It Florida is all about: real places, real food, and the parts of the state most people drive right past.
