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August 22, 2022

Restaurant Week returns to Ardsley Station

For years it has been the most popular ticket in food all over Savannah. An opportunity for restaurants to stray from their regular menus...

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August 21, 2022

‘Bennifer’ visit just the latest sign of Savannah’s increasing Star Power

You had to have been under a rock to not know that Savannah got a visit from Hollywood royalty a few days ago. I...

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August 13, 2022

Summer Summer Summer -it turned me upside down

A funny thing happened on my way to the New York City Marathon. Let’s just call it uhhhh….. Summer 2022? I went into this...

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August 6, 2022

Gerald’s Pig and Shrimp on Tybee closes – Property Sold

Is there really any greater sign of one of those ‘new normals’ than seeing a small business (particularly restaurants) closing for a day here...

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August 5, 2022

The Grey’s Mashama Bailey to serve as keynote speaker at Savannah Tech in October

Award-winning chef and co-founder of The Grey – Mashama Bailey will be the keynote speaker at the 16th annual Tribute to Community STARs hosted...

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August 4, 2022

Charleston’s Poe’s Tavern – Now Open Downtown Savannah

“Is that the same one from Charleston!?” is the question I’ve been asked no less than 40 times in the last 6 months whenever...

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August 4, 2022

Jekyll Island’s Whiskey Wine and Wildlife annouces move to Florida in November

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July 25, 2022

Vegan Smash Burgers in Savannah…A Smashing Success

For all of the options in food we can now enjoy around Savannah, we do have some segments of the population that remain dramatically...

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July 18, 2022

Savannah’s OAK 36 nears return after fire-related shutdown

The guess is that there aren’t too many people who would be excited about seeing their Summer ‘vacation’ wrap up in early July, but...

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July 14, 2022

Savannah’s Olde Pink House to host Tequila Dinner

The Olde Pink House, an iconic restaurant and architectural treasure located at 23 Abercorn St. in the heart of Savannah’s National Historic Landmark District,...

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Eat It and Like It with Jesse Blanco, Savannah and Hilton Head Island’s highest rated local television show, was created to explore the under-appreciated diversity of Southern Cuisine.
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