Savannah Technical College’s Savannah Culinary Institute offers its eleventh annual online, pre-order Sweetheart Sale featuring assorted artisan chocolates, pastries and artisan breads just prior to Valentine’s Day at www.bistrosavoir.com. Hand-made […]
Jesse and Maggie discuss some good eats they enjoyed during Restaurant Week and take a few minutes to address a common misconception about how Eat It and Like It works. […]
Jesse chats with Frederika Fekete….She and her husband Michael are owners and operators of the Java Burrito Company, Downtown Savannah’s hottest coffee shop and Mexican eatery. She shares her vision […]
Over the last couple of months, we’ve gotten a handful (maybe 4) emails from you, our supporters and readers, that your user experience on this website had become, let’s say, […]
Jesse and Maggie discuss some highlights from Restaurant Week in both Hilton Head Island/Bluffton and Savannah. You can find more about HHI’s Restauarant Week by clicking here. Savannah’s Restaurant Week […]
Legends and Pioneers. Cheryl and Griff Day will be described by so many people any number of ways when they finally close the doors on their immensely successful bakery come […]
Jesse and Maggie discuss a weekend full of oysters, Restaurant Week in both Hilton Head Island and Savannah as well as their visit to Deano’s Wood Fire Grille on Hilton […]
Most of you know that Restaurant Week in Savannah is hardly a new concept. It existed for many years and was operated by the Savannah Morning News. Back then, restaurants […]
Jesse and Maggie discuss a great lunch on Hilton Head Island plus a couple of oyster related event in the area….It’s a Happy New Year edition of Mondays with Maggie….
Bay Street’s only dive bar is loud, dimly lit, and pretty much perfect. The locals will tell you they try to avoid ‘touristy’ Bay Street. They don’t avoid Bay Street […]