December 4, 2023
Maggie Crenshaw is back from a Thanksgiving week visit to Spain. She talks about what she saw, what she loved and some of the...
December 2, 2023
It would be very fair to call it a banner week for Pooler’s food scene. Two popular Savannah eateries announced their plans to open...
November 30, 2023
In what most would consider a huge blow to Savannah’s plant-based and vegetarian community, Fox and Fig’s ownership has announced the restaurant has been...
November 29, 2023
For all of the new, fun additions we are seeing added-seemingly monthly-to the downtown Savannah food scene, the one meal that has lagged a...
November 28, 2023
In this podcast conversation, Jesse is joined by two F&B professionals David Hughes of First City Payments and Ethan Gough of Retail Systems, inc...
November 28, 2023
Now that Desposito’s finally opened their doors Labor Day Weekend, the most asked question around here has shifted to the opening of another seafood...
November 27, 2023
As you might imagine, my personal expectation was through the roof. I was first told that a Cuban cafe was set to open on...
November 27, 2023
Maggie Washo, Publisher of CH2 Magazine, stops by for a quick visit to discuss her time on Hilton Head Island. We talk about holiday...
November 26, 2023
-This is your last week (Tuesday/Wednesday only) to catch Chef Chris Hathcock at his Odd Gai Pop Up in Savannah. He’s been holding it...
November 22, 2023
Spread Bagelry, an original Philadelphia-based Montreal-style bagel establishment, is set to open its first Georgia location in downtown Savannah this December. This signifies the...