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March 2, 2021

Podcast: Eric Golden Chez Georges Hilton Head Island

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March 2, 2021

Eric Golden named Executive Chef at Chez Georges HHI

It’s probably the biggest restaurant story of the year on Hilton Head Island for 2020. Chez George opened last summer on New Orleans Road...

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February 25, 2021

Sip and Savor Weekend coming to Westin Hilton Head Island

The Westin Hilton Head Island Resort & Spa, together with Island RecAssociation, Low Tide Brewing, Hilton Head Island Wine & Food Festival, The Outside...

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February 25, 2021

Savannah’s Desposito’s Seafood to reopen Summer 2021

There was really not a whole lot to it, but then again, to a lot of people it was everything. Savannah’s Thunderbolt seafood landmark...

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February 24, 2021

The Macintosh in Charleston closing in March

For anyone who is a fan of farm-to-table fare, the announcement that The Macintosh is closing is sad news. The Charleston restaurant’s last day...

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February 18, 2021

Islands Farmers Market returns Saturday

This Saturday marks the spring opening for the Islands Farmers Market returns to Whitemarsh Island. The market followed CDC guidelines last year in order...

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February 18, 2021

St. Augustine Food and Wine Festival announces Talent Lineup

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February 16, 2021

Savannah Tequila Company -A Waterfront taste of Mexico

It would be most fair to say it isn’t inexpensive, but it is far from cheap. Savannah’s newest Mexican restaurant opened quietly last week...

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February 11, 2021

Bar Vegan coming to Ponce City Market

By this point, you must have heard about Atlanta’s vegan burger restaurant Slutty Vegan. It’s become so popular that now the team is opening...

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February 9, 2021

Savannah’s Bay Street Blues celebrates 20 years this weekend

Twelve questions with Bay Street Blues co-owner Jessica Walden ahead of their Valentines Weekend/20th Anniversary celebration. Her mother Bonnie Walden has been running the...

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Eat It and Like It with Jesse Blanco, Savannah and Hilton Head Island’s highest rated local television show, was created to explore the under-appreciated diversity of Southern Cuisine.
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