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Author: Eat It and Like It

HomeEat It and Like It
May 3, 2026

Savannah Pre-Concert Dining Guide

Raise your hand if you remember when the Savannah Morning News used to publish “Concerts Worth the Drive” every Thursday in their DO section?...

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May 1, 2026

Savannah’s Ordinary Pub Announces it will not Re-open on Broughton Street

After 18 months of trying to find a path forward following hurricane damage and that roof collapse in October of 2024, The Ordinary Pub...

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May 1, 2026

Mellow Mushroom Refreshes the Menu with Bold New Salads and Cocktails

Most of you know that we don’t generally traffic in chain stores around here. We do, on occasion, make exceptions especially when the chain...

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May 1, 2026

Have you heard? Tiny changes at your favorite Costco

If you’ve been anywhere near a Costco food court lately, you already know—the $1.50 hot dog combo is basically sacred. And in a world...

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April 30, 2026

Phat Girlz in the Gas Station? Thank us later

If you haven’t made the short drive out to Pooler lately, it might be time to change that—because something special is happening inside a...

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April 30, 2026

Bluffton’s All Joy Donut Company: The Definition of Hidden Gem

There’s something about a true, old-school doughnut shop that just hits differently—especially in a small Southern town. No over-the-top creations stacked with candy bars...

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April 29, 2026

Review: Supper Club Dinner at Myrtle and Rose Rooftop

Some dinners just stick with you—and this one might’ve jumped near the top of the list. Our Eat It and Like It Supper Club,...

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April 24, 2026

Old Savannah Distillery Now Open: What can you expect?

Nine years after the idea was first discussed, Savannah’s got a shiny new restaurant sitting on its front porch. The Old Savannah Distillery opened...

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April 24, 2026

Podcast: Hilton Head Chef/Owner Amanda Cifaldi

Some conversations just feel easy—and catching up with Amanda Cifaldi is always one of those. The chef/owner of Pomodori is now 15 years in,...

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April 22, 2026

Asado Life: A Shining Star in St. Augustine

The story behind Asado Life is nearly a decade in the making—and the result is one of the best restaurants in St. Augustine. Yeah,...

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Eat It and Like It with Jesse Blanco, Savannah and Hilton Head Island’s highest rated local television show, was created to explore the under-appreciated diversity of Southern Cuisine.
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