September 17, 2022
Thanks to those who joined us for our season premiere of Eat It and Like It with Jesse Blanco. We mixed it up this...
September 16, 2022
You would have to look deep into the history books to find a year where fire affected more Savannah restaurants as severely as it...
September 15, 2022
It started out, very simply, as a celebration of one of our area’s most treasured resources. Shrimp. It has now become one of the...
September 14, 2022
A few weeks ago, immediately following the wedding of the year in Savannah…Ben Affleck and Jennifer Lopez...I wrote a few words about celebrity sightings...
September 11, 2022
The 37th Annual Kiwanis Club of Hilton Head Island Chili Cook Off will take place from 11 a.m. to 3:30 p.m. on Saturday, Oct....
September 11, 2022
By most accounts, 12 years is a long damn time. Unless, of course, you are having fun. It feels strange to measure our run...
September 8, 2022
Yes, more pizza. Ironically enough, it was just this week, while enjoying a pie at Savannah’s most underrated pizza spot-Big Bon Bodega-that I had...
September 8, 2022
More great news for Savannah’s developing food scene. When FARM Bluffton Executive Chef Brandon Carter shared that he had eyes for Savannah a few...
September 7, 2022
The Technical College of the Lowcountry has hired Chef Francine Marz to serve as Dean of the Culinary Institute of the South. Chef Marz...
August 31, 2022
Zunzi’s, the Savannah-based fast-casual concept known for its award-winning sandwiches, is pleased to announce the addition of Scott Marshall to its team as director...