October 3, 2022
Pardon the cliché, but Tommy Danos sounded like his hair was on fire. For the first 90 seconds of our chat via phone this...
September 29, 2022
The worker bees in the trenches will tell you that chefs come and go. The only constant in the food and beverage industry is...
September 27, 2022
For those that haven’t been in Savannah long enough to know, Kyle Jacovino not only is responsible for what is widely regarded as the...
September 26, 2022
If you’ve not heard yet, I spent a chunk of my 2022 writing my first book. The book is called Savannah Food Crawls. In...
September 21, 2022
In addition to their current Sunday brunch and dinner service, Chef Chris Hathcock and team will apply his take on ingredient-driven, Southern cuisine to...
September 21, 2022
It’s an overused cliché for sure, but in this case the it is actually the perfect way to sum up the news we got...
September 21, 2022
It would be easiest to call Gina Willis an internet sensation. But there is far more to her game than that. This story is...
September 20, 2022
Bao Bites Featuring Kumusha Wines at Baobab Lounge. Plant Riverside District – which is widely known as Savannah’s Entertainment District – will host an...
September 17, 2022
Thanks to those who joined us for our season premiere of Eat It and Like It with Jesse Blanco. We mixed it up this...
September 16, 2022
You would have to look deep into the history books to find a year where fire affected more Savannah restaurants as severely as it...