In addition to their current Sunday brunch and dinner service, Chef Chris Hathcock and team will apply his take on ingredient-driven, Southern cuisine to a menu of daytime favorites, served Saturdays from 10:30am to 2pm.
Mainstays of the brunch menu include Pimiento Cheese with Pickled Bradford Okra, Benne Sourdough Crackers and the HUSK Burger with Potato Hashbrowns, among seasonal favorites like a rotating pastry (right now, Apple Turnovers!) among other brunch classics with the signature Husk commitment to locally sourced ingredients.
Reservations for Saturday brunch are now available on OpenTable.
Husk Savannah 12 West Oglethorpe Street Savannah, GA 31401 husksavannah.com
