4th Hilton Head Shrimp Festival returns to Harbortown
It started out, very simply, as a celebration of one of our area’s most treasured resources. Shrimp. It has now become one of the best single day culinary events on […]
It started out, very simply, as a celebration of one of our area’s most treasured resources. Shrimp. It has now become one of the best single day culinary events on […]
A few weeks ago, immediately following the wedding of the year in Savannah…Ben Affleck and Jennifer Lopez…I wrote a few words about celebrity sightings in Savannah. They happen all of […]
The 37th Annual Kiwanis Club of Hilton Head Island Chili Cook Off will take place from 11 a.m. to 3:30 p.m. on Saturday, Oct. 8, at Coastal Discovery Museum. The […]
By most accounts, 12 years is a long damn time. Unless, of course, you are having fun. It feels strange to measure our run on local television in this market […]
Yes, more pizza. Ironically enough, it was just this week, while enjoying a pie at Savannah’s most underrated pizza spot-Big Bon Bodega-that I had a friend mention that Savannah had […]
More great news for Savannah’s developing food scene. When FARM Bluffton Executive Chef Brandon Carter shared that he had eyes for Savannah a few years ago, it was hard to […]
The Technical College of the Lowcountry has hired Chef Francine Marz to serve as Dean of the Culinary Institute of the South. Chef Marz has over 30 years of industry […]
Zunzi’s, the Savannah-based fast-casual concept known for its award-winning sandwiches, is pleased to announce the addition of Scott Marshall to its team as director of beverage for its sister-bar concept, […]
The hues of pink are a little deeper. The space to walk for seating is a smidge wider. It’s been cleaned up quite a bit. Beyond that, they will tell […]
I think it would be fair to call Savannah’s Eastern Wharf development the biggest “Hurry up and wait” situation in Savannah history. It was years ago that we were preparing […]