October 7, 2021
Food News and Notes for the Fall. Emptying out the notebook waiting for Summer weather to finally get out of here. *The collaboration we...
September 29, 2021
Just over a year into their very successful run on Tybee Island (and now that the Summer rush is over), the guys at Sea...
September 16, 2021
Dinerenblanc, a multi-national dining event is coming to Savannah in October 2021. Very simply put, it’s a ‘chic’ gathering for dinner with hundreds of...
September 15, 2021
It’s been fun to watch Savannah’s riverfront change over the years. With all that new development, comes new restaurants and bars. One of the...
September 15, 2021
Jay Langfelder has always loved to make pizza. He created a nationally acclaimed pizza shop in Buffalo, New York a handful of years ago,...
September 3, 2021
And just like that, here we are sitting on September’s doorstep. Of course, that means a lot of things to a lot of different...
June 6, 2021
The Haunt is Savannah’s newest plant-based restaurant scheduled to open over the Summer at 606 Abercorn. There’s a lot going on in that space....
June 4, 2021
“I just like to cook.” Like everyone else out there, Andy Sutphen found himself at home a lot last year with not a lot...
May 28, 2021
In honor of National Burger Day and the holiday weekend, we put together a list of 5 Burgers in the area I love. Five...
May 24, 2021
If you’ve lived in Savannah for a while, you are well aware of Shabazz Seafood Restaurant. This bright yellow building on the corner of...