The Grey’s Mashama Bailey, Savannah’s two-time James Beard Award Winning chef is taking her menu to the skies above America and around the world.
Delta Airlines has announced that -beginning this week- Chef Mashama will be designing Southern-inspired meals on select flights departing Atlanta.
“Delta’s roots in Georgia’s rich culture are a signature part of our own history.” says Kristen Manion Taylor, S.V.P – In-Flight Service at Delta.
“Partnering with the team at The Grey felt like the right fit from the start. We know our customers will be wowed by the menu she’ll be delivering on board.”
To read the full story from Delta as well as some of the menu items their travelers can expect, click here.
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