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Category: Savannah

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April 28, 2021

Savannah’s Kyle Jacovino drawing national attention

It is always good news when people doing good things in Savannah get national attention. To be fair, it happens quite a bit. It...

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April 23, 2021

New Realm Brewing Company now open in Savannah

I gotta hand it to ’em. They did it. Credit where credit is due. When we got official word that New Realm Brewing Company...

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April 19, 2021

Mellow Mushroom ready to Celebrate 4/20 with free pizza

Mellow Mushroom, the perennially chill pizza concept started in 1974, is celebrating 4/20 with select $4.20 Munchies available for online orders all day at...

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April 15, 2021

Picnic with Forsyth Farmers’ Market

The Forsyth Farmers’ Market is more than just a Saturday market where you can buy fresh vegetables from local farms. The group continues to...

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March 25, 2021

Pick the perfect plate for your picnic

With the weather finally warming up, now is the perfect time to have a picnic with friends or family. There are charcuterie services in...

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March 11, 2021

Mansion on Forsyth Park’s 700 Kitchen offering holiday-themed cooking classes

If you’ve been looking for some inspiration for upcoming holidays, The Mansion on Forsyth Park’s 700 Kitchen Cooking School has some ideas. The cooking...

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March 11, 2021

Savannah restaurants getting their first crack at Springtime

You can call it a do-over. Call it a re-do. You can call it New Eats 2.0. But regardless of what you call them,...

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March 10, 2021

Savannah Tech hosting Big Pig Easter Fundraiser

Feed six with Savannah Tech’s Big Pig Fundraiser$140 pre-order by March 25 to pick up on April 1-2

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March 9, 2021

Podcast: Big Bon’s Kaye Heritage

First it was their Pizza truck. Then it was wood fired bagels. Now there is something new from Big Bon brands in Savannah. A...

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March 7, 2021

Podcast: Tony Seichrist of The Wyld Dock Bar

While the masses run around Savannah’s Historic District in search of the coolest bites and sips in town, Tony Seichrist somewhat quietly has one...

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Eat It and Like It with Jesse Blanco, Savannah and Hilton Head Island’s highest rated local television show, was created to explore the under-appreciated diversity of Southern Cuisine.
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