October 13, 2022
The corner of Broughton and Price is somewhat nostalgic for anyone who has been in Savannah for over a decade. It was one time...
October 13, 2022
Savannah Culinary Institute student chefs will host a Big Pig Fundraiser feast to benefit the Patrick Ansley Williams Memorial Scholarship Fund for Fall 2022....
October 10, 2022
I wish I could say I am surprised. Unfortunately, I am not. Virginia-based New Realm Brewing Company announced on Monday that they would be...
September 26, 2022
If you’ve not heard yet, I spent a chunk of my 2022 writing my first book. The book is called Savannah Food Crawls. In...
September 21, 2022
In addition to their current Sunday brunch and dinner service, Chef Chris Hathcock and team will apply his take on ingredient-driven, Southern cuisine to...
September 21, 2022
It’s an overused cliché for sure, but in this case the it is actually the perfect way to sum up the news we got...
September 20, 2022
Bao Bites Featuring Kumusha Wines at Baobab Lounge. Plant Riverside District – which is widely known as Savannah’s Entertainment District – will host an...
September 17, 2022
Thanks to those who joined us for our season premiere of Eat It and Like It with Jesse Blanco. We mixed it up this...
September 16, 2022
You would have to look deep into the history books to find a year where fire affected more Savannah restaurants as severely as it...