September 26, 2022
If you’ve not heard yet, I spent a chunk of my 2022 writing my first book. The book is called Savannah Food Crawls. In...
September 21, 2022
In addition to their current Sunday brunch and dinner service, Chef Chris Hathcock and team will apply his take on ingredient-driven, Southern cuisine to...
September 21, 2022
It’s an overused cliché for sure, but in this case the it is actually the perfect way to sum up the news we got...
September 20, 2022
Bao Bites Featuring Kumusha Wines at Baobab Lounge. Plant Riverside District – which is widely known as Savannah’s Entertainment District – will host an...
September 17, 2022
Thanks to those who joined us for our season premiere of Eat It and Like It with Jesse Blanco. We mixed it up this...
September 16, 2022
You would have to look deep into the history books to find a year where fire affected more Savannah restaurants as severely as it...
September 14, 2022
A few weeks ago, immediately following the wedding of the year in Savannah…Ben Affleck and Jennifer Lopez...I wrote a few words about celebrity sightings...
September 8, 2022
Yes, more pizza. Ironically enough, it was just this week, while enjoying a pie at Savannah’s most underrated pizza spot-Big Bon Bodega-that I had...
September 8, 2022
More great news for Savannah’s developing food scene. When FARM Bluffton Executive Chef Brandon Carter shared that he had eyes for Savannah a few...
August 31, 2022
Zunzi’s, the Savannah-based fast-casual concept known for its award-winning sandwiches, is pleased to announce the addition of Scott Marshall to its team as director...