November 30, 2020
Yes. Thunderbolt. That was not a typo. (We tease because we love, right?) It’s been said here and there a time or two that...
November 23, 2020
“It’s not very gratifying when the only time people call you is when there is a problem or they’re angry and trying to sue...
November 12, 2020
Hop Atomica lets you browse with a brew this weekend at its mini farmers’ market. Our friends at Kitchen Vixen will be there with...
August 28, 2019
Not even a week ago we learned that Roberto Leoci’s ‘Mercato Italiano’ was set to close its door Midtown Savannah. The Italian eatery had...
August 28, 2019
Brian Huskey will tell you to always trust your gut. “It’s funny, two years ago when we first discussed this concept that eventually became...
August 24, 2019
We talk about it all the time. Restaurants come and restaurants go. Sometimes it is the food. Sometimes it’s not the food. Sometimes life...
August 23, 2019
The plan for Sorry Charlie’s had always been to ‘go big.’ When they opened a few years back, the plans included space for private...
May 6, 2019
“Holy Shit!” With that, and after a long, powerful embrace from her business partner John Morisano, The Grey Executive Chef Mashama Bailey accepted a...
July 7, 2017
Savannah howled Wednesday morning. That howl screeched across our city like none I had ever witnessed before. Not when a hurricane battered our coast...
June 21, 2017
It’s actually kind of a big deal and an another indication of Savannah getting more and more national attention when it comes to its...