September 8, 2024
Some thoughts as we celebrate 20 years in Savannah. What a wild ride it has been, thanks to all of you. Way back, way...
September 5, 2024
-I am well aware of the fact that Summer doesn’t ‘officially’ end for another couple of weeks, but I think we’d all agree Labor...
September 4, 2024
I didn’t get the feeling the anticipation around this restaurant opening would drag on like some of them can sometimes. A few weeks ago...
August 29, 2024
This has become one of those assignments I look forward to every year for a couple of reasons. For starters, I write the piece...
August 12, 2024
I was reminded last week of where this particular journey began. A lot of ground has been covered since that day and where we...
August 12, 2024
You don’t need a 4 year degree in “Savannah” to know and understand how deep its Irish Heritage runs. We all know how big...
August 12, 2024
Savannah’s most popular Chinese restaurant is expanding its footprint downtown. E-Tang Chinese Restaurant, widely regarded as Savannah’s best Chinese food since they came on...
August 10, 2024
The folks at Plant Riverside District invite you to treat yourself this upcoming Easter Sunday, April 17, with a special brunch from 10 a.m....
August 10, 2024
One of the best ways to beat what’s left of the Summer heat is to enjoy an evening of seafood and crisp white wines...
July 25, 2024
Peter Seifarth, winemaker at Crane Creek Vineyards, will join Husk Savannah sommelier Jamie Crotts + Executive Chef Jacob Hammer for a celebration of Georgia’s best on Monday,...