October 9, 2025
Eating out is more expensive than it has been in a very long time. We’d all agree on that. How do chefs and owners...
October 2, 2025
I’m sure there are a lot of you who can hardly believe it, but the lonnggggggg anticipated opening of The Darling Oyster Bar in...
October 2, 2025
In the 4 years since Christina Pirovitz-Williams opened her wine bar on Bay Street in Downtown Savannah, it has become a staple for locals....
September 22, 2025
Oktoberfest – Various locations through October 18th There is a ton of Oktoberfest-related ballyhoo going on in the area. So much so, it got...
September 16, 2025
While it may not garner as much attention as that other ‘beer-centric’ holiday in March, Oktoberfest offers a opportunity for Beer and Brat lovers...
September 11, 2025
Jesse is joined by Savannah Chef and native Savannian Rae Robertson to talk about what a brutally slow Summer means for area restaurants. How...
September 9, 2025
If you came here for a life changing review on a new spot in Savannah for Bulgogi or Bibimbap, you are likely to be...
September 6, 2025
Diary entry from a Saturday afternoon in downtown Savannah; I’d just wrapped lunch with a friend just off of Broughton Street in Downtown Savannah....
September 4, 2025
LEARN MORE ABOUT JESSICA’S FUNDRAISING CAMPAIGN HERE Jesse Blanco: Hey everybody, welcome back to the Eat It and Like It podcast. My guest, a...
September 4, 2025
Jesse Blanco: I consider myself something of a snob when it comes to steaks. I don’t have a whole lot of trouble admitting that....