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December 3, 2020

BBQ Master Bryan Furman to host Pop-up on December 11th

If you love Bryan Furman’s BBQ, then now is your chance. A couple of weeks back, we announced that B’s Cracklin’ BBQ would be...

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December 3, 2020

Savannah Woman Creating Edible Art – but it’s not what you think

Sometimes the best ideas happen by accident. I think we could agree on that, right? Now we can add another blossoming success story to...

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November 30, 2020

Fresh Local Eats in Thunderbolt at Finches – Now Open

Yes. Thunderbolt. That was not a typo. (We tease because we love, right?) It’s been said here and there a time or two that...

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November 30, 2020

Coming Spring 2021 – Zunzibar! Zunzi’s meets Treylor Park

In a year that’s been dominated by difficulty and frustrating headlines, it’s finally great to see some pages begin to turn as we approach...

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November 28, 2020

A Very Sweet 2020 Success Story

For all of the tragic tales that the year 2020 has spun, there’s a pretty sweet story developing down near the Southern end of...

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November 25, 2020

FISH Casual Coastal Seafood feeds the Boys & Girls Club

During a normal year, he Boys & Girls Club of Hilton Head Island would serve Thanksgiving dinner, but due to COVID, that tradition was...

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November 23, 2020

Thanksgiving recipes for smaller gatherings

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November 23, 2020

Savannah Square Pops expands to Riverfront District

“It’s not very gratifying when the only time people call you is when there is a problem or they’re angry and trying to sue...

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November 13, 2020

How do you make a bad biscuit?

Most of us would agree that a good biscuit needs to be soft. According to an article in the Atlantic, if you aren’t in...

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November 12, 2020

Hop on over to Hop Atomica for the Farmers’ Market

Hop Atomica lets you browse with a brew this weekend at its mini farmers’ market. Our friends at Kitchen Vixen will be there with...

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Eat It and Like It with Jesse Blanco, Savannah and Hilton Head Island’s highest rated local television show, was created to explore the under-appreciated diversity of Southern Cuisine.
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