It’s not very often we make a spectacle out of any kind of all you can eat event. But this is an occasion where we are doing just that.
On Friday night, June 18th, The Sea Pines Beach Club is hosting a South Carolina Seafood Alliance Shrimp Dinner.
Each ticket purchased will include a welcome cocktail, a copy of the book, “Shrimp Tails”, followed by all you can eat shrimp provided by several Hilton Head Island chefs station at chef stations. The event will be held indoors overlooking the beach at the Beach Club’s Atlantic Room.
A portion of proceeds from each ticket will go to support the SC Seafood Alliance. Guests can enjoy live entertainment by Jordan Ross as well as a cash bar featuring Dixie Vodka and High Goal Gin.
Tickets are $85. For more information you can click here or contact Sea Pines Beach Club at (843) 842-1888
Guest Chefs include:
-Kevin Keogh- Coast Restaurant
-Chris Carge and Andrew Davis- Nectar Kitchen
-Lee Lucier and Wendell Osbourne- Fish Restaurant
-Danny Hieronymus- Hieronymus Home Cooked Meals
-David Landrigan- The Lucky Rooster
