September 8, 2022
Yes, more pizza. Ironically enough, it was just this week, while enjoying a pie at Savannah’s most underrated pizza spot-Big Bon Bodega-that I had...
September 8, 2022
More great news for Savannah’s developing food scene. When FARM Bluffton Executive Chef Brandon Carter shared that he had eyes for Savannah a few...
September 7, 2022
The Technical College of the Lowcountry has hired Chef Francine Marz to serve as Dean of the Culinary Institute of the South. Chef Marz...
August 31, 2022
Zunzi’s, the Savannah-based fast-casual concept known for its award-winning sandwiches, is pleased to announce the addition of Scott Marshall to its team as director...
August 30, 2022
The hues of pink are a little deeper. The space to walk for seating is a smidge wider. It’s been cleaned up quite a...
August 30, 2022
I think it would be fair to call Savannah’s Eastern Wharf development the biggest “Hurry up and wait” situation in Savannah history. It was...
August 30, 2022
The Grey’s Mashama Bailey, Savannah’s two-time James Beard Award Winning chef is taking her menu to the skies above America and around the world....
August 30, 2022
Savannah Square Pops are Savannah’s only locally made popsicle brand. In 2016 they opened a tiny storefront on Martin Luther King, Junior Blvd to...
August 25, 2022
The Savannah Greek Festival is fully back this year. Last year, they did carry-out food orders, and the festival was canceled entirely in 2020....
August 23, 2022
Restaurant openings and closings don’t generally get reported around here. It happens regularly. Especially in the last couple of years. But when one of...