Mondays with Maggie: Hilton Head Island Bakeries
Jesse and Maggie discuss some of their favorite spots on the island for baked goods and fresh bread. Including an island classic and some under the radar breakfast sandwich spots.
Jesse and Maggie discuss some of their favorite spots on the island for baked goods and fresh bread. Including an island classic and some under the radar breakfast sandwich spots.
It’s become such a mystery over the last few years that a lot of of people have just given up on asking about it. Those of us that spend any […]
UPDATED: to include reaction and comments from Ansley Williams of Live Oak Restaurants. The signs of changing times along Savannah’s waterfront have been coming rather quickly the last couple of […]
Maggie Crenshaw is back from a Thanksgiving week visit to Spain. She talks about what she saw, what she loved and some of the foods that she didn’t necessarily eat […]
It would be very fair to call it a banner week for Pooler’s food scene. Two popular Savannah eateries announced their plans to open locations in Pooler last week. The […]
In what most would consider a huge blow to Savannah’s plant-based and vegetarian community, Fox and Fig’s ownership has announced the restaurant has been sold, ending a six year run […]
For all of the new, fun additions we are seeing added-seemingly monthly-to the downtown Savannah food scene, the one meal that has lagged a little behind is the quick and […]
In this podcast conversation, Jesse is joined by two F&B professionals David Hughes of First City Payments and Ethan Gough of Retail Systems, inc to talk about the advance of […]
Now that Desposito’s finally opened their doors Labor Day Weekend, the most asked question around here has shifted to the opening of another seafood restaurant. “When is The Darling going […]
As you might imagine, my personal expectation was through the roof. I was first told that a Cuban cafe was set to open on Drayton Street back in September. The […]