February 28, 2024
The direct message rolled in about 5:24am. Was I startled by it? Just a tiny bit. I mean, I was awake. On my way...
February 26, 2024
Jesse and Maggie discuss some highlights from the Hilton Head Island Seafood Festival as well as their dinner at Benny’s…Hilton Head Island’s newest waterfront...
February 19, 2024
Jesse and Maggie discuss her visit to New York City and some of the spots where she ate it and liked it. Jesse talks...
February 18, 2024
There won’t be any parades, there won’t be any holidays, there won’t be any plaques put up somewhere in Savannah marking the occasion but...
February 17, 2024
If you enjoyed the culinary delights we offered with Eat It and Like It’s Restaurant Week a few weeks ago, now you have a...
February 12, 2024
Jesse and Maggie discuss an underwhelming Super Bowl, the commercials and halftime. Maggie also brings up some good eats she’s enjoyed on the island...
February 9, 2024
I had a speaking engagement this week with 250 of my friends in Bluffton. A fine time, as always, was had. When it came...
February 7, 2024
Savannah Technical College’s Savannah Culinary Institute offers its eleventh annual online, pre-order Sweetheart Sale featuring assorted artisan chocolates, pastries and artisan breads just prior...
February 5, 2024
Jesse and Maggie discuss some good eats they enjoyed during Restaurant Week and take a few minutes to address a common misconception about how...
February 1, 2024
Jesse chats with Frederika Fekete….She and her husband Michael are owners and operators of the Java Burrito Company, Downtown Savannah’s hottest coffee shop and...