Eat It and Like It: Greece 2024
I had no idea what to expect the first time I visited Greece. What I can say is that I find a certain comfort level I’ve not felt too many […]
Mondays with Maggie: Johns Island and The Greek Islands
Jesse and Maggie catch up after some time away to discuss their May. Maggie’s travels to the Johns Island in Charleston and Jesse’s to the Greek Islands in Europe.
Savannah’s Tricks BBQ makes move to Garden City official
For seemingly months, it was one of the worst kept secrets in town. Tricks BBQ, a legendary ‘roadside bbq’ stand on Savannah’s Bull Street was going to be closing up […]
Savannah Chef Jacob Hammer takes over at Husk
Georgia-native + former Husk Savannah Sous Chef Jacob Hammer has taken the helm as Executive Chef this spring. Hammer has worked across some of the South’s most revered restaurants in […]
Heritage Fire Tour returns to Savannah on June 2nd
One of the most asked questions on the Savannah food landscape the last couple of years is “What happened to the Food and Wine Festival?” “When is it going to […]
Abe’s on Lincoln
If there’s one thing Savannah visitors and locals can agree on, it’s that Abe’s is an absolute treasure. On Lincoln Street. See what they did there? Whether you’re looking to […]
Mondays with Maggie: A visit to the Bluffton Room and HHI’s All New Madre
Jesse and Maggie are back to discuss some low country eats. From Charleston to Bluffton and a quick review of Madre, the new Mexican concept on the island.
The Return of Rise Biscuits to Broughton Street
And just like that, they were gone. A handful of months ago, I was peppered with a series of emails from people who work in and around Downtown Savannah. One […]
New Eats in the Low Country including-Zunzi’s Hilton Head Island
It’s a running joke over here on my side of the Savannah River that any new restaurant that rolls into downtown Savannah every year sets their sights on being open […]
