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Author: Jesse Blanco

HomeJesse Blanco
December 23, 2024

Mondays with Maggie: Christmas Season and Holiday Cheer

Jesse and Maggie spend a few minutes catching up on what was a whirlwind December plus some Christmas traditions at their homes.

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December 16, 2024

Asheville’s New Belgium Brewing Re-opens post Helene

This is certainly very good to see. As we all know, Asheville, North Carolina has been in rebuild mode for the better part of...

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December 12, 2024

Savannah’s newest Italian restaurant opens Downtown

The first of 3 new Italian restaurants to roll out onto Savannah’s food scene opened this week in the Historic District. Veratina has begun...

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December 11, 2024

Podcast: The Art of the Sandwich and the area’s best

Was it 20 sandwiches in 20 minutes? Maybe it wasn’t quite that many, but it sure felt like that. Our guest this week is...

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December 10, 2024

Random Ruminations from the Food Scene December 2024

Running off at the keyboard while trying to figure out my analytics on naughty versus nice. We’ll start with the 600 pound gorilla at...

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December 9, 2024

EIALI Fried Chicken and Champagne Dinner returns to HHI

Fried Chicken and Champagne dinners have become a regular fixture on our calendar over the years. All the fried chicken you care to enjoy...

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December 2, 2024

Mondays with Maggie: Thanksgiving, Charleston Eats and a great recipe to share…

Jesse and Maggie discuss their holiday weekend, plus his quick trip to Charleston for some Eating and Liking at a few of his favorite...

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November 25, 2024

Mondays with Maggie: Review of Pomodori Too, Island’s Mexican food and Thanksgiving preview

Jesse and Maggie discuss their visit to Old Town’s Pomodori Too, Maggie’s visits to a few Mexican spots on the island and a preview...

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November 18, 2024

Mondays with Maggie: A trip to Bourbon Country and Thanksgiving Preview

Jesse and Maggie return from individual road trips…she to New York City, he to Louisville, Kentucky where he had one of the more impressionable...

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November 13, 2024

Pooler’s Chazito’s Opens Philly Cheesesteak Shop

Most would agree that authentic Philadelphia Style Cheesesteaks are a little hard to come by in and around Savannah. Now Chaz Ortiz, owner of...

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Eat It and Like It with Jesse Blanco, Savannah and Hilton Head Island’s highest rated local television show, was created to explore the under-appreciated diversity of Southern Cuisine.
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