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March 25, 2021

Pick the perfect plate for your picnic

With the weather finally warming up, now is the perfect time to have a picnic with friends or family. There are charcuterie services in...

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March 25, 2021

SC Low Country News and Notes – March 25

Running off at the keyboard… *The highly anticipated return of Lucky Rooster Kitchen and Bar with new Executive Chef David Landrigan will be on...

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March 25, 2021

Coming Summer 2021 – Vic’s River Grill

It has hardly been a deeply rooted secret on the streets of downtown Savannah, but there hasn’t been any buzz about a new restaurant...

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March 23, 2021

New Look for The Deck on Tybee Island

“Do they have outdoor seating?” That has probably been the most asked question of the last 11-12 months for obvious reasons. For a large...

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March 16, 2021

Drink like the Irish this St. Patrick’s Day

St. Patrick’s Day is tomorrow. How did that happen so soon? Even though we don’t have a parade in Savannah this year, you can...

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March 13, 2021

Back to Life…Back to Reality

Raise your hand if you were terribly concerned a year ago this weekend. If you are a small business owner, you very likely were....

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March 11, 2021

Mansion on Forsyth Park’s 700 Kitchen offering holiday-themed cooking classes

If you’ve been looking for some inspiration for upcoming holidays, The Mansion on Forsyth Park’s 700 Kitchen Cooking School has some ideas. The cooking...

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March 11, 2021

Plant Riverside District brings St. Patrick’s Day festivities to River Street

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March 11, 2021

Savannah restaurants getting their first crack at Springtime

You can call it a do-over. Call it a re-do. You can call it New Eats 2.0. But regardless of what you call them,...

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March 10, 2021

Savannah Tech hosting Big Pig Easter Fundraiser

Feed six with Savannah Tech’s Big Pig Fundraiser$140 pre-order by March 25 to pick up on April 1-2

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Eat It and Like It with Jesse Blanco, Savannah and Hilton Head Island’s highest rated local television show, was created to explore the under-appreciated diversity of Southern Cuisine.
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