If you’ve been looking for some inspiration for upcoming holidays, The Mansion on Forsyth Park’s 700 Kitchen Cooking School has some ideas.
The cooking school is offering classes that will show you how to prepare creative dishes for St. Patrick’s Day, Easter, and Mother’s Day.
● Irish Small Plates –– March 15-17 from 6 p.m. – 9 p.m.; March 17 from 10 a.m. – 1 p.m.
Celebrate St. Patrick’s Day by exploring Irish flavors and culinary concepts, incorporating traditional and nontraditional ingredients. You’ll learn for to prepare five small plates and enjoy delicious gourmet creations with beer pairings available upon request.
The class menu includes Potato Boxty with House Smoked Salmon and Roasted Tomato Salad; Ham Hock Colcannon with Poached Egg, Celeriac and Swiss Chard; Yellow Beet ‘Coddle’ with Pork Chop and Soda Bread; Cider Steamed Mussels with Bacon and Parsley; and Corned Beef Brisket Shepherd’s Pie.
● Elegant Easter Brunch –– April 4 from 9 a.m. – noon; 1 p.m. – 4 p.m.
This Easter, trade dyed eggs for Savannah-style Eggs Benedict and a Deviled Egg Trio. This interactive cooking class invites you to enjoy classic Easter dishes, discover new holiday favorites, and indulge in spring-inspired desserts. Mimosas will be served at the beginning of class in addition to coffee, juice, fresh fruit and danishes.
Menu items include Eggs Benedict, ‘Savannah’ Country Ham, Collard Greens, Roasted Tomato Hollandaise; She Crab Soup; Raspberry Cream Cheese Filled French Toast; Deviled Egg Trio; and Roasted Rack of Lamb with Herbed Yogurt Sauce. Also enjoy desserts including Coconut Cream Pie, Key Lime Pie and Buttermilk Blueberry Pie.
● Mother’s Day Brunch –– May 9 from 9 a.m. – noon; 1 p.m. – 4 p.m.
For Mother’s Day, treat Mom to a delightful brunch and day of bonding. The perfect Mother’s Day gift and the ideal opportunity for multi-generational cooking, this interactive class features a superb collection of brunch classics plus Peach Bellinis, mimosas, coffee, juice, fruit, salad, danishes and seasonal desserts including Ricotta Cheesecake, Lemon Chess Pie and Blueberry Buttermilk Pie.
Featured Mother’s Day menu items include Mediterranean Frittata, Shrimp Bisque, Roasted Tenderloin with Horseradish Sauce and Croque Monsieur.
Cooking classes are limited to 16 people. The price is $99 per person. To register, go to Classes by Kessler website or call (912) 721-5006.
Mansion on Forsyth Park’s 700 Kitchen Cooking School 700 Drayton Street Savannah Follow on Facebook and Instagram
