Decatur’s Cremalosa recognized for best ice cream in Georgia
Food & Wine Magazine recently released its list of the best ice cream shops in every state. The number one pick for Georgia is a newcomer. Cremalosa opened in February […]
Hop Atomica and Lot 9 Brewing celebrate first year in business
In the face of a truly bizarre year, two local breweries have triumphed. Now both Lot 9 Brewing from Bluffton and Hop Atomica from Savannah are celebrating their first year […]
Celebrate Bastille Day at Myrtle & Rose
Unless you’re French, you may not think about Bastille Day, but Myrtle & Rose at Plant Riverside District plans to make it memorable this year. On Wednesday, July 14th, the […]
Jazz brunch coming to Myrtle & Rose at Plant Riverside District
When you think of lazy Sundays spent with friends over food, a good jazz brunch is never far from mind. Myrtle & Rose is about to offer something uniquely local. […]
The return of Restaurant Week in Savannah 2021
It’s back. You can add another great week to the list of events that is returning in 2021 after a year off last year. It’s the return of Restaurant Week […]
Savannah Gourmet Seafood and Spirits Festival 2021
Years ago it was created to fill in a gap left behind by the departure of a Senior PGA Tour event at the Westin Savannah Harbor. Now it has become […]
Charleston’s Toast coming to Downtown Savannah
Did someone say “Breakfast All Day?” They did now. One of Charleston’s most popular breakfast/brunch spots is mid-build out and set to open soon on Broughton Street in the heart […]
Hilton Head’s Wiseguys getting massive Summer makeover
The SERG Group rarely needs an introduction on Hilton Head Island/Bluffton food scene. They are not only the largest employer in the county, but they have 13 very popular restaurants […]
Podcast -The Haunt Savannah’s Clay Ehmke
The Haunt is Savannah’s newest plant-based restaurant scheduled to open over the Summer at 606 Abercorn. There’s a lot going on in that space. What can you expect? Owner Clay […]
Neon Taco – A Vegan Pop Up
“I just like to cook.” Like everyone else out there, Andy Sutphen found himself at home a lot last year with not a lot to do. So he tinkered in […]