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October 23, 2023

A preview of the holiday season: Pop ups, pre-orders, dinners and more…

Is it ever too early to make some plans for your holiday season? I mean, I know the ‘holidays’ don’t officially start until Thanksgiving,...

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October 23, 2023

Savannah Tequila Company to offer special “Dia de los Muertos” pairing dinner

Savannah Tequila Co. at Plant Riverside District, located at 400 W. River St., will host a special Catadores Club Tequila Pairing Dinner to celebrate...

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October 23, 2023

Mondays with Maggie: Bolognese, Beef Bourguignon and Beautiful Weather

Jesse and Maggie talk about some of their favorite recipes once the temperature drops and stays low in the Low Country. Jesse shares a...

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October 17, 2023

Odd Gai Savannah Pop up to run through November 29th

Former Husk Chef, Chris Hathcock has been keeping busy over the last few months. Since parting ways with Husk Savannah, he’s been hosting a...

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October 17, 2023

Random Ruminations from the food scene: October 2023

When Savannah Tequila Company opened at the Plant Riverside District, I thought the food was great. Then they lost a chef and my next...

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October 16, 2023

Mondays with Maggie -HHI’s newest Chinese restaurant: E-Tang

Jesse and Maggie discuss their dinner at E-Tang, Hilton Head Island’s newest Chinese restaurant, E-Tang.

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October 12, 2023

Drink It and Like It: October 26th Book Signing at Burnt Church Distillery

If you’ve been following along at home, then you know my first book-Savannah food crawls-hit the street back on October 1st. Obviously, there are...

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October 12, 2023

A new and improved Big Bon Bodega: Big eyes on the Future

If you could pin Kay Heritage down long enough to get an answer to this question, the answer is likely to be ‘no, not...

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October 12, 2023

A 2nd Helping of Rock and Ribs coming to Hilton Head Island

Lee Lucier is a former chef on Hilton Head Island and one of the people behind a growing event at Coligny Plaza. Rock n...

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October 12, 2023

Caymus Wine Dinner at Stone and Webster Chophouse

Stone & Webster Chophouse at Plant Riverside District will host an exclusive Caymus Wine Dinner, featuring a sophisticated six-course dinner designed to complement a...

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Eat It and Like It with Jesse Blanco, Savannah and Hilton Head Island’s highest rated local television show, was created to explore the under-appreciated diversity of Southern Cuisine.
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