Mondays with Maggie: Bolognese, Beef Bourguignon and Beautiful Weather
Jesse and Maggie talk about some of their favorite recipes once the temperature drops and stays low in the Low Country. Jesse shares a Bolognese recipe he found and used […]
Odd Gai Savannah Pop up to run through November 29th
Former Husk Chef, Chris Hathcock has been keeping busy over the last few months. Since parting ways with Husk Savannah, he’s been hosting a number of pop up dinners around […]
Random Ruminations from the food scene: October 2023
When Savannah Tequila Company opened at the Plant Riverside District, I thought the food was great. Then they lost a chef and my next visit was just good. That was […]
Mondays with Maggie -HHI’s newest Chinese restaurant: E-Tang
Jesse and Maggie discuss their dinner at E-Tang, Hilton Head Island’s newest Chinese restaurant, E-Tang.
Drink It and Like It: October 26th Book Signing at Burnt Church Distillery
If you’ve been following along at home, then you know my first book-Savannah food crawls-hit the street back on October 1st. Obviously, there are plans for a number of promotional […]
A new and improved Big Bon Bodega: Big eyes on the Future
If you could pin Kay Heritage down long enough to get an answer to this question, the answer is likely to be ‘no, not really.” The question is pretty simple. […]
A 2nd Helping of Rock and Ribs coming to Hilton Head Island
Lee Lucier is a former chef on Hilton Head Island and one of the people behind a growing event at Coligny Plaza. Rock n Ribs is back for 2023 with […]
Caymus Wine Dinner at Stone and Webster Chophouse
Stone & Webster Chophouse at Plant Riverside District will host an exclusive Caymus Wine Dinner, featuring a sophisticated six-course dinner designed to complement a curated selection of premium vintages from […]
New on Savannah’s evolving food scene: Saint Bibiana
Some months ago, we spent some time talking about all that was to be at 700 Drayton Street in downtown Savannah. The Mansion on Forsyth Park and its restaurant 700 […]
Mondays with Maggie: Outdoor Eats on Hilton Head Island
In this episode, Jesse and Maggie discuss eating outdoors on the island when the weather is perfect.