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Category: Savannah

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February 25, 2021

Savannah’s Desposito’s Seafood to reopen Summer 2021

There was really not a whole lot to it, but then again, to a lot of people it was everything. Savannah’s Thunderbolt seafood landmark...

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February 18, 2021

Islands Farmers Market returns Saturday

This Saturday marks the spring opening for the Islands Farmers Market returns to Whitemarsh Island. The market followed CDC guidelines last year in order...

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February 3, 2021

Podcast: Treylor Park’s Trey Wilder

Trey Wilder has been a fixture on Savannah’s food scene for almost 7 years. In that time, he and his business partners have opened...

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January 27, 2021

Savannah Tech’s Annual “Sweetheart” Chocolate Sale Underway

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January 27, 2021

2021 Fried Chicken and Champagne Event

It would have been easy to throw up a graphic on social media saying we are hopeful and call it a day, but that...

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January 15, 2021

Franklin’s – Savannah’s newest brunch spot – now open

Plain and simply, this is a good one. Check that. This is another great one from the good people at Daniel Reed Hospitality. I...

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January 13, 2021

River Street’s Bayou Cafe to close after 30 years

For all of the growth we’ve enjoyed in Savannah over the last few years, it makes it almost inevitable that stories like these will...

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January 12, 2021

New food truck court coming to Savannah

If there’s one thing we’ve all learned to appreciate during the pandemic, it’s food trucks. These restaurants-on-the-go have allowed us to enjoy some of...

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January 7, 2021

The Public returns and brings a new friend

Time definitely moved strangely last year. When I saw that The Public Kitchen and Bar was finally about to reopen, it felt as if...

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December 28, 2020

New year brings a new sports bar to Habersham Village

A new sports bar is coming to Habersham Village in 2021. The creative minds behind Bar Food and Coffee Deli are expanding with Bar...

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Eat It and Like It with Jesse Blanco, Savannah and Hilton Head Island’s highest rated local television show, was created to explore the under-appreciated diversity of Southern Cuisine.
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