March 24, 2022
From the ‘a lot of times we have no way of knowing unless someone tells us’ department comes Savannah’s newest BBQ restaurant. It’s called...
March 20, 2022
What is it that they say about necessity being the mother of invention? It’s a pretty simple concept. Find a void in the marketplace...
March 19, 2022
In what is perhaps one of the more surprising announcements on Savannah’s food scene in the last year or so, one of the city’s...
March 11, 2022
Running off at the typewriter while eyeing my first green beer in 3 years. *The big news this week is in Savannah’s Victorian District...
March 10, 2022
Considering what could have been, I feel pretty darn good this week. The soreness and a bit of a limp have lingered, but they...
March 8, 2022
From the better late than never department comes Alexander’s Bistro. They opened very quietly on February 9th roughly 15 months later than they had...
March 3, 2022
Isreally Hummus just had a soft opening for their Savannah storefront after operating out of a commercial kitchen in South Carolina for about a...
February 23, 2022
There’s an art to making scones. It’s a fine balance of textures, flavors, and the right amount of moistness. When you find a good...
February 14, 2022
If you are a connoisseur of these types of things, then you know that smash burgers have always been a thing. They didn’t necessarily...
February 2, 2022
Because you can never have too much great pizza, right? Thompson Savannah’s Executive Chef Robert Newton along with his industry friends from some of...