Jesse and Maggie discuss her visit to New York City and some of the spots where she ate it and liked it. Jesse talks...
There won’t be any parades, there won’t be any holidays, there won’t be any plaques put up somewhere in Savannah marking the occasion but...
If you enjoyed the culinary delights we offered with Eat It and Like It’s Restaurant Week a few weeks ago, now you have a...
I had a speaking engagement this week with 250 of my friends in Bluffton. A fine time, as always, was had. When it came...
Savannah Technical College’s Savannah Culinary Institute offers its eleventh annual online, pre-order Sweetheart Sale featuring assorted artisan chocolates, pastries and artisan breads just prior...
Sometimes my mouth flaps faster than my brain. That’s OK. Keeps people on their toes around here. A few weeks ago, when I mentioned...
Jesse chats with Frederika Fekete….She and her husband Michael are owners and operators of the Java Burrito Company, Downtown Savannah’s hottest coffee shop and...
Over the last couple of months, we’ve gotten a handful (maybe 4) emails from you, our supporters and readers, that your user experience on...
Jesse and Maggie discuss some highlights from Restaurant Week in both Hilton Head Island/Bluffton and Savannah. You can find more about HHI’s Restauarant Week...
Legends and Pioneers. Cheryl and Griff Day will be described by so many people any number of ways when they finally close the doors...










