The Drayton Hotel, a Curio Collection by Hilton, announces an exciting new chapter for its destination restaurant, St. Neo’s Brasserie – welcoming longtime Lowcountry...
The last few years I’ve been jotting down some of the best things I enjoyed in the calendar year. Sometimes they’ve been close to...
The wait is over….Lulu’s Chocolate Bar’s new location on Whitemarsh Island is ready for you. They’ll open their doors on Thursday, January 4th. The...
Start spreadin’ the news. We are very happy to share that Restaurant Week in Savannah is back. If you pay any kind of attention...
Most people call it the most wonderful time of the year, but I think it is fair to also label this point in the...
If you pay attention to the food scene as closely as we do around here, then you cannot help but notice exactly how it...
Not everyone enjoys making lists and checking them twice when it comes to cooking this time of the year. Getting something pre-made that you...
It’s become such a mystery over the last few years that a lot of of people have just given up on asking about it....
UPDATED: to include reaction and comments from Ansley Williams of Live Oak Restaurants. The signs of changing times along Savannah’s waterfront have been coming...
It would be very fair to call it a banner week for Pooler’s food scene. Two popular Savannah eateries announced their plans to open...