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Category: Articles

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September 2, 2023

Savannah Food Crawls now available for pre-order: October 1st release date

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September 1, 2023

Desposito’s Seafood now open: Five Things you should know

Almost a year ago in my ‘look ahead to 2023’ in food, I wrote that the return of this particular restaurant would likely be...

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August 31, 2023

The Grey announces plans for new restaurant: In Paris

Nine years after opening their doors on MLK, Jr. Blvd in Downtown Savannah, The Grey Restaurant’s management team has announced plans for expansion internationally,...

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August 30, 2023

First Fridays with Savannah’s Greek Caterer

It is not at all hard to believe if you really think about it.  The effects of “2020” continue to linger across the landscape. ...

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August 28, 2023

Monday’s with Maggie: HHI’s establishment restaurants and a review of Alfred’s

In this episode, Jesse and Maggie discuss their visit to an island institution: Alfred’s German Restaurant. In doing so, they discuss some of the...

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August 28, 2023

Eat It and Like It with Jesse Blanco’s new home: WJCL

There have been a few dates along the way that have, for whatever reason, become etched in my mind. February 3, 2010 was the...

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August 23, 2023

Elena’s Enchanted Kitchen – Savannah’s Greek Caterer

Elena Hugley has been on Savannah’s F&B scene for a number of years. A few years back she starting toying with the idea of...

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August 21, 2023

Mondays with Maggie: Hilton Head’s Italian Restaurants

Italian food is probably the most discussed cuisine on the island behind seafood. Everyone has a favorite, everyone has reasons why. In this episode...

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August 16, 2023

Savannah’s Starland Yard to add 2 permanent restaurants

Starland Yard, Savannah’s immensely popular food truck park, has begun a build out on 2 new brick and mortar concepts inside of the yard....

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August 16, 2023

Vegan Savannah – Deathless Food Truck is coming

Logan Needy and his wife Gretchen have decided to put their money where our mouths are. Savannah’s first Vegan food truck is on the...

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Eat It and Like It with Jesse Blanco, Savannah and Hilton Head Island’s highest rated local television show, was created to explore the under-appreciated diversity of Southern Cuisine.
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