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January 21, 2021

Chef Whitney Otawka joins Thompson Savannah at Eastern Wharf

Chef Whitney Otawka has already established herself as a Southern food creator. She may have grown up in California, but it’s clear that the...

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January 21, 2021

Popping bubble tea during Dry January

Dry January is almost over, but if you’re still looking for a treat to share with friends that isn’t alcohol, Savannah has a variety...

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January 19, 2021

One Final Night at The Quarterdeck

For many years now, I have considered an absolutely joy in my life to be able to grow roots in this area. It’s been...

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January 19, 2021

David Landrigan steps down at Circa 1875

Chefs come and chefs go. That’s part of the business. Anyone in the industry will tell you that. Only a few make headlines when...

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January 15, 2021

Franklin’s – Savannah’s newest brunch spot – now open

Plain and simply, this is a good one. Check that. This is another great one from the good people at Daniel Reed Hospitality. I...

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January 13, 2021

River Street’s Bayou Cafe to close after 30 years

For all of the growth we’ve enjoyed in Savannah over the last few years, it makes it almost inevitable that stories like these will...

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January 12, 2021

New food truck court coming to Savannah

If there’s one thing we’ve all learned to appreciate during the pandemic, it’s food trucks. These restaurants-on-the-go have allowed us to enjoy some of...

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January 10, 2021

8 Things to Know about Savannah’s new Common Thread

It has been a while since a new restaurant opening in Savannah has created the buzz we are seeing surrounding Common Thread. Ironically, the...

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January 7, 2021

Celebrity Chef Johnathan Waxman opens Baffi in West Atlanta

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January 7, 2021

Inaugural St. Augustine Food and Wine event coming May 2021

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Eat It and Like It with Jesse Blanco, Savannah and Hilton Head Island’s highest rated local television show, was created to explore the under-appreciated diversity of Southern Cuisine.
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